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forum of the twelve caesars menu

by Dr. Lon Pfeffer I Published 3 years ago Updated 2 years ago
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The Forum served an international cuisine, featuring dishes purportedly favored by the Imperial Caesars from all over the Roman Empire. The menu included entrees such as "Oysters of Hercules, Which You with Sword Shall Carve" and "Pheasant of the Golden House on a Silver Shield in Gilded Plummage, Roasted with an Exquisite Sauce."

Full Answer

Where is the Forum of the Twelve Caesars?

Located in the ground floor of the United States Rubber Building at 57 W. 48th St in Rockefeller Center ...

Where is the Forum located?

Located in the ground floor of the United States Rubber Building at 57 W. 48th St in Rockefeller Center (currently the home of AJ Maxwell's Steakhouse ), the Forum opened at the end of 1957.

Who is the Forum named after?

Inspiration, Execution. The Forum was named after The Twelve Caesars, a set of twelve biographies of Julius Caesar and the first 11 emperors of the Roman Empire that remains a primary source on Roman history.

How much did it cost to build the Forum?

The Forum, which was said to have cost $600,000 to build ($4.66 million in 2010 dollars), was modeled on Imperial Rome and featured mosaics with gladiators, waiters in purple velvet jackets, and bartenders that wore leather jerkins "of authentically Roman cut.".

When did the Forum of the Twelve Caesars open?

The Forum of the Twelve Caesars first opened for business in 1957. It was the flagship of the then burgeoning Restaurant Associates group, which at one point included restaurants in New York, Florida and Massachusets and a resort in France.

What were the hallmarks of the Forum?

Flames were the hallmark of the Forum in its heyday. Dozens of items were cooked at table. side by captains skilled in restaurant pyrotechnics. Every three or four minutes another Whoosh would be heard from a corner of the room, and a column of flames would be seen leaping toward the ceiling from some duck or dessert. According to one account, the restaurant had 10 per cent extra air‐conditioning capacity to absorb the heat of the flaming brandy.

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