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francesca's menu

by Kaitlin Morissette Published 2 years ago Updated 2 years ago
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What to eat at Francesca’s?

Chicken Francesca -A classic dish of breaded and lightly pan fried chicken breasts, topped with sautéed wild mushrooms, garlic, roasted red peppers and fresh herbs, finished with baked mozzarella and lightly sauced with Fran’s signature marinara. Dish served over rigatoni pasta. 16.99

How much are the Fries at Francesca’s Pizza?

Garlic Parmesan Fries 6.99 Hey Meatball – (3) Francesca’s meatballs made daily, covered with sautéed-roasted red peppers, caramelized onions and finished with Fran’s signature marinara sauce & grated cheese. 8.25 Fried Meatballs –Pan fried meatballs finished in Francesca’s signature red sauce and topped with grated parmesan. (3) 7.99 or (1) 2.99

What kind of sauce does Francesca’s Pizza have?

Each hand tossed Francesca’s pizza features: fresh dough made daily, Francesca’s homemade red sauce, premium Grande mozzarella cheese and the finest fresh toppings Cheese 12.50. . . . . . . . . . . . . . 13.75

How big is Francesca’s grandma’s Pizza?

FRAN’S GRANDMA’S PIZZA 12” x 16” (1/2 sheet). . . . . . . . . . . . . . . 15.99 Thick crust pizza done in a garlic butter sauce with a drizzle of Francesca’s signature red sauce and finished with fresh basil. Make it your way- Choose your favorite toppings: 2.75ea

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APPETIZERS

Bruschetta Ben Fatta • 8.5 (Crostini bread garnished with fresh tomato, red onion, basil, olive oil & sprinkled with Parmigiano cheese & balsamic glaze)

INSALATE (SALAD)

Caesar Salad • 7 (Fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with Ceasar dressing)

ZUPPE (SOUP)

Italian Wedding Soup (Spinach, meatballs,carrots, celery, onions, ditalini & chicken broth)

LE PASTA

Linguini Alle Vongole • 15 (Baby chopped clams sautéed with fresh garlic, six Cedar Key clams in white wine & a choice of white or red sauce over linguini)

FRESH FROM THE OVEN

Lasagna • 14 (Homemade egg noodle pasta sheets layered with ricotta, mozzarella, meat sauce, sliced Italian sausage & meatballs, baked with tomato sauce and topped with melted mozzarella cheese)

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