Goose & Elder serves brunch, lunch, and dinner. The seasonal market-driven menu features many healthy options like the Big Salad with farm greens and seasonal vegetables, grain bowls, and avocado toast with shaved radish, herbs and multigrain.
Full Answer
What is there to eat at Goose and elder?
Goose and Elder offers delicious, homey food in a pleasant, casual space. The menu is just large enough to have options for most tastes. I almost went for the duck confit, but chose the special of the day, a duck gumbo. My partner went for big kale salad and added falafel.
What is goose and elder?
As Jose Salazar’s third restaurant Goose and Elder aims to be a casual spot that keeps sustainability, local sourcing and community in mind. Findlay Market Parking Lots available at standard rates. We are right across from the Findlay Market streetcar stop.
How do I make reservations for the Goose elder carousel?
We have limited seatings available - make your reservations here or via email - gm@gooseandelder.com. Walk-ins are always welcome! 1800 Race St., Over-the-Rhine, Cincinnati, OH 45202 513-579-8400 1800 Race St., Over-the-Rhine, Cincinnati, OH 45202 513-579-8400 The image gallery carousel displays a single slide at a time.
Where can I find Goose&elder?
Use of next and previous buttons is necessary to see all slides. Goose & Elder is a casual American Eatery from James Beard-nominated chef Jose Salazar. Goose & Elder is located at 1800 Race Street across from OTR's historic Findlay Market.
Does Goose & Elder offer delivery through OpenTable or takeout?
You can order delivery directly from Goose & Elder using the Order Online button. Goose & Elder also offers takeout which you can order by calling...
How is Goose & Elder restaurant rated?
Goose & Elder is rated 4.7 stars by 470 OpenTable diners.
Is Goose & Elder currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Starters & Bar Bites
Blistered Brussels Sprouts, Bonito Flake & Kewpie ~ 12 Skewered Octopus Bods, Black Garlic Aioli ~ 16 Jamón De La Casa ~ 16 Sticky Pig Ears ~ 9 Beef ‘Chicharrón’ ~ 9 Roasted Bone Marrow ~ 8 Chicken Wings ~ Wet or Dry ~ 14 House-Cured Charcuterie & Farm Cheeses ~ 24
Salads & Burgers
Spanish Octopus & Chorizo ~ 21 Crispy Tentacles, Pole Beans, Radish, Romesco, Marcona Almonds
Steaks & Chops
10 oz. Westholme Wagyu Filet Mignon ~ 89 Demi-Glace, Bone Marrow, Point Reyes Blue Cheese
Sides & Vegetables
Blistered Garden Greens ~ 8 Mac & Cheese ~ 12 Half Garden Green ~ 8 House Rolls, Olive & Seeded ~ 5
