What is Francisca's spirit?
Francisca's joyful spirit made her live each day with enthusiasm. With that same enthusiasm, she always found a way to get her friends together to share good moments and create new, flavorful cocktails, without forgetting joy, since for her it was the recipe to achieve the perfect creation!
What made Francisca happy?
At the end of a long day of work at her poultry house, if there was something to celebrate, the thing that made Francisca happy was sharing a delicious Venezuelan Rum with her workers. "Because who said that achievements can only be celebrated with champagne," she used to say among laughter.
What did Francisca feel when she was mischievous?
The adrenaline Francisca felt when being mischievous always accompanied her during her time as a student of La Universidad del Zulia, where she had a particular tradition with her friends that consisted of adding rum to the typical Zulian cepillaos without her teachers knowing it; that's where the Cepillao’ "El Escondido", as she called it among her friends, came from.
What is Don Guille's appetizer?
Don Guille: One evening, when she was in Santo Domingo's mountain range, a villager named Guille o«ered her an appetizer during traditional celebrations. Beefy and crunchy Pork Meat cuts, a traditional latin american appetizer.
APPETIZERS
Bruschetta Ben Fatta • 8.5 (Crostini bread garnished with fresh tomato, red onion, basil, olive oil & sprinkled with Parmigiano cheese & balsamic glaze)
INSALATE (SALAD)
Caesar Salad • 7 (Fresh crispy romaine lettuce, croutons, fresh romano cheese tossed with Ceasar dressing)
ZUPPE (SOUP)
Italian Wedding Soup (Spinach, meatballs,carrots, celery, onions, ditalini & chicken broth)
LE PASTA
Linguini Alle Vongole • 15 (Baby chopped clams sautéed with fresh garlic, six Cedar Key clams in white wine & a choice of white or red sauce over linguini)
FRESH FROM THE OVEN
Lasagna • 14 (Homemade egg noodle pasta sheets layered with ricotta, mozzarella, meat sauce, sliced Italian sausage & meatballs, baked with tomato sauce and topped with melted mozzarella cheese)
