Does Francisca Restaurant offer takeout?
Yes, Francisca Restaurant offers takeout services.
Is Francisca Restaurant implementing safety measures as a result of COVID-19?
Yes, Francisca Restaurant is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.
How is Francisca Restaurant rated?
Francisca Restaurant is rated accordingly in the following categories by Tripadvisor travelers:Food: 4.5Service: 4Value: 4
What is Francisca restaurant?
BRINGING ALL OF THE LATIN AMERICAN FLAVORS TO DORAL, FL. Francisca is a traditional charcoal chicken restaurant known for its delicious Latin American dishes. Bursting with flavors and cooked to perfection, all of our meals will surely make every food lover drool.
Why did Francisca come to Miami?
Francisca arrived to Miami to remind us that it’s not a matter of luck to stand out in the country that welcomes us but is not ours. And that a good Charcoal Chicken is eaten surrounded by good company and people that love each other.
What did Francisca learn from her grandfather?
Her grandfather taught her to be proud of her roots and to love cooking. Francisca is that sweet lady that laughs as hard as she works and learned from her pred ecessors and traveling friends the value of being useful, productive and strong.
Where is Francisca from?
Francisca is an incredible woman, born in Barrancas Del Orinoco, the oldest town in Venezuela, on May 16th 1927, in a wealthy family, deeply passionate for cooking and Latin American flavors.
Who is the protagonist in the story of Francisca?
Francisca’s grandfather, Hiroshi, emigrated to South America in 1905; there he met María, who 2 years later would give birth to Rosa, who in turn would marry at age 15 with Francisco and they would have Francisca in 1923, she is the protagonist of this story.
How old is Francisca from El Llano?
Francisca is a lady from El Llano, she’s 55 years old, is extremely passionate about cooking and influenced by her Asian grandfather, from whom she learned different culinary techniques. In her house there was a farm where chickens were raised, which were cooked by her over charcoal to be sold downtown. Her grandfather is her biggest inspiration and she desires to create a flavorful, unique and homely experience.
