How much is tomato pie at Frank Pepe's?
Mozzarella, grated cheese. Fresh Tomato Pie (Medium 16") $21.75 Fresh native tomatoes, mozzarella, basil, garlic, grated pecorino Romano and olive oil. Frank Pepe's Original Tomato Pie (Small 12") $9.00
How big are Frank Pepe’s Pies?
FRANK PEPE’S SPECIALTY PIES THE ORIGINAL TOMATO PIE WITH MOZZARELLA Small Medium Large 12” 16” 18” 11.50 17.00 21.50
Where is the original Frank Pepe pizzeria?
In 1925 our grandfather, Frank Pepe, opened the original Frank Pepe Pizzeria Napoletana in New Haven, CT. Credit Cards Accepted • Dine in or Take Out • Open Daily Grandpa knew that only a coal fire would give his “tomato pies” their famous crisp, charred crust.
What kind of Tomatoes does Frank Pepe's use?
Fresh native tomatoes, mozzarella, basil, garlic, grated pecorino Romano and olive oil. Frank Pepe's Original Tomato Pie (Small 12") $9.00 Crushed Italian tomatoes, olive oil, grated cheese - (no mozzarella on this pie). Veggie Special (Small 12") $15.00
Can you get slices at Frank Pepes?
Our locations do not sell pizzas by the slice.
What is Frank Pepes known for?
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's /ˈpɛpiz/, is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Who owns Frank Pepes?
Today, Frank Pepe's has eight locations and is still owned and operated by Frank's grandchildren: Anthony, Francis, Lisa, Bernadette, Genevieve, Jennifer, and Gary. They each play a role in the business, from day-to-day management to bakery production to expansion to business development.
What cheese does Frank Pepes use?
pecorino cheeseThe restaurant's most traditional model, Frank Pepe's Original Tomato Pie, is a red pizza with only tomatoes, grated pecorino cheese and olive oil, notably lacking mozzarella.
Is Frank Pepe the best pizza in America?
New Haven-based Frank Pepe Pizza Napoletana has been named as the top pizza destination in the country, according to a new list published this month. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe's came out on top. The write up on Frank Pepe's references its famous White Clam Pizza.
Why is Connecticut pizza the best?
The secret to the best pizza in Connecticut is their massive, oversized pizza oven. Cooks pull the pizza out of the giant coal-burning oven with wide paddles known as peels. The oven, built in 1936, locks in flavor at 600 degrees and keeps the pizza from becoming chewy.
Where did Frank Pepe's pizza originate?
New Haven, CTIn 1925 our grandfather, Frank Pepe, opened the original Frank Pepe Pizzeria Napoletana in New Haven, CT. Grandpa knew that only a coal fire would give his “tomato pies” their famous crisp, charred crust.
Where is the best pizza in the US?
Here's Where To Find the Best Pizza in the United StatesSlab | Portland, Maine. ... Al Forno | Providence, Rhode Island. ... Frank Pepe Pizzeria Napoletana | New Haven, Connecticut. ... Una Pizza Napoletana | New York City, New York. ... Joe's Pizza | New York City, New York. ... Totonno's | Brooklyn, New York.More items...
How many Frank Pepe locations are there?
Frank Pepe's Pizzeria Napoletana now has 12 stores in four states, and continues to thrive and grow.
Who owns Pepes piri piri?
franchisee Aamir AliOwned by franchisee Aamir Ali and his dad Maburak, the restaurant will have seating for 30-plus customers and also incorporate a delivery plan across Hamilton.
How do you reheat Pepe's pizza?
The Best Way to Reheat PizzaPlace slices of cold pizza on a rimmed baking sheet.Cover the sheet tightly with aluminum foil.Place the sheet on the lowest rack of a cold oven.Set the oven temperature to 275 degrees.Let the pizza warm until bottom is crisp and cheese has melted, 25 to 30 minutes.
How many slices are in a large Pepes pizza?
Pies made-to-order in coal-fired ovens for the finest baking! 12 slices.
Who invented clam pizza?
Frank Pepe Pizzeria NapoletanaClam apizza was invented at Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, during the 1960s. The unexpected pairing is the brainchild of Frank Pepe himself, who served raw littleneck clams from Rhode Island as an appetizer.
Where was pizza invented?
city of NaplesFlatbreads with toppings were consumed by the ancient Egyptians, Romans and Greeks. (The latter ate a version with herbs and oil, similar to today's focaccia.) But the modern birthplace of pizza is southwestern Italy's Campania region, home to the city of Naples.
Where is the best pizza in the US?
Here's Where To Find the Best Pizza in the United StatesSlab | Portland, Maine. ... Al Forno | Providence, Rhode Island. ... Frank Pepe Pizzeria Napoletana | New Haven, Connecticut. ... Una Pizza Napoletana | New York City, New York. ... Joe's Pizza | New York City, New York. ... Totonno's | Brooklyn, New York.More items...
Where did Frank Pepe pizza originate?
New Haven, CTIn 1925 our grandfather, Frank Pepe, opened the original Frank Pepe Pizzeria Napoletana in New Haven, CT. Grandpa knew that only a coal fire would give his “tomato pies” their famous crisp, charred crust.