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frank's grill menu

by Dr. Cheyanne Rosenbaum Published 3 years ago Updated 2 years ago
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Restaurant Specials

Tuesday | Steak Night 4-9pm Wednesday | All You Can Eat Pasta 4-9pm Thursday | Gyros & Greek Salads Friday | Hand Breaded Fish & Baked Fish Saturday | Pork Ribeye Sunday | Cook's Choice

Cheese Quesadilla 4.99

Grilled flour tortilla filled with melted cheese and served with sour cream and salsa Add Steak 4.60 | Add Chicken 3.00

Sampler Platter 11.99

Chicken tenders, breaded zucchini, broccoli and cheese bites, breaded cauliflower, breaded pickles, cheddar cheese poppers and hand cut fries. Served with ranch and marinara

Funnel Cake Fries 2.99

They are all the fair fun without the mess. Topped with powdered sugar

Rueben Bites 4.59

Corned beef, Swiss cheese, and sauerkraut rolled into a breaded ball. Served with Thousand Island dressing.

Rachel 7.79

Slow roasted turkey breast topped with sauerkraut and swiss cheese served on rye bread with a side of thousand island dressing. ADD extra meat $2.99

Open Faced Turkey 10.99

Our delicious slow-cooked all-white meat marinated turkey breast smothered in our turkey gravy served on Texas toast

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