Can you pre-order food at Frank's BBQ?
Franklin's BBQ is a legendary barbecue place in Austin. Their brisket is renowned. Franklin's is also notorious for extremely long wait times (+4 hours on the weekend)... Yes, you could pre-order the same foods but then you would be missing the fun of making new friends from around the world.
What makes Franklin BBQ so special?
Aaron Franklin is the man...his ability to smoke meat and speak to fire is unparalleled. On his brisket all he uses is salt and pepper, no injections or added flavor. He smokes over whole logs of oak. It is simplicity in theory but complicated as hell to pull off. The entire experience at Franklin BBQ is fun.
Should I start my review of Franklin Barbecue with a review?
Start your review of Franklin Barbecue. At this point I've been eating at Franklin BBQ for years. I put off writing a review because its so hard to write a review for something that is perfect in every way. Everything at Franklin BBQ is just the way it should be.
When will Franklin Barbecue reopen?
We will reopen on Tuesday, November 23rd. You Asked for it. You got it. Franklin Barbecue can now be shipped to your home anywhere in the United States. Get the the best brisket in the known universe without standing in line. Come get some some before it's sold out. If playback doesn't begin shortly, try restarting your device.
Is Franklin BBQ really that good?
In time for SXSW revelers to take note, New York Times restaurant critic Pete Wells has awarded two (out of a possible four) stars to Aaron Franklin's Franklin Barbecue, meaning the cookbook author and James Beard Award winner's renowned barbecue spot is “very good” in Wells's estimation.
Is Franklin BBQ worth the wait?
Waiting in Franklin BBQ Line: Is It Worth it? My answer is a resounding yes! But here's what I have to add. If you are traveling to Austin, this is an awesome thing to do not only because the brisket is delicious, but because the line itself is an experience (the line even has a Twitter account!).
How much is Franklin BBQ brisket?
1 lb brisket: $22.00. 1lb pork ribs: $19.00. 1/2 lb pulled pork: $9.50. 1 beef rib (1.47 lb): $36.00.
What is the best day to go to Franklin BBQ?
Tips to Eat at Franklin BBQBest time to go is on a weekday. ... The summer is the busiest. ... Bring a lot of water or drinks while standing in line because of the heat.Borrow a chair if you need one while you are waiting.They open at 11:00 am. ... The wait averages 2 hours after they open.Franklin BBQ's Menu.More items...•
How long wait in line Franklin BBQ?
About 3-4 hours if you try to get at the front of the line on a weekday. A little longer than that if you show up on a weekend or holiday. About 1 hour if you show up after they've opened, but there's a good chance they'll be out of some of the meats.
Can you freeze Franklin BBQ?
The cooked slab arrives vacuum sealed so it can be frozen for three months or refrigerated for 10 days. All you'll need to do is reheat it (either sous vide or in the oven) and slice. The brisket should be more than enough to feed eight people, even if you're divvying out servings as large as a half-pound each.
Why is Franklin BBQ so good?
Part of what makes Franklin so good is his unbelievable consistency with brisket. But he's no one-trick pony. The meaty pork ribs have a delicious pepper-rimmed crust, and the beef-and-pork sausage, made locally to his specifications, has a great snap.
How many brisket does Franklin BBQ Cook a day?
We cook 106 briskets a day.
How much BBQ should I order per person?
A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.
What is the BBQ capital of Texas?
LockhartThe Texas Legislature, first the House of Representatives in the Spring of 1999, then in the Fall of 2003, the Senate passed a resolution proclaiming Lockhart to be The Barbecue Capital of Texas. Located at 215 N. Main Street is internationally known and was established in 1932.
Who owns Franklin's BBQ?
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin's Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
Come Dine In With Us!
We would like to invite you to leave us a review on Google, Facebook, Yelp, Tripadvisor or any place online that accepts user reviews. We thrive on feedback and love knowing what our customers have to say.
Large Orders
Delivery available for orders over $150. We require minimum 24 hour notice & charge $20 delivery fee. Prices shown here do not include tax.
