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sidetrax menu

by Elias Ondricka Published 2 years ago Updated 2 years ago
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THE SIDETRACK BURGER* cheddar, red onion, bibb lettuce, duke's mayo, homemade pickles, fries $18 CHICKEN PICCATA lemon, white wine, caper butter, parsley $17 WOOD GRILLED SALMON* smashed & salted cucumber, mint, calabrian chili, shallot, dill $24 FISH & CHIPS beer batter, malt vinegar, tartar sauce, fries $18

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Food Menu

Famous house specialty. Pickle spears perfectly fried a perfect, golden brown.

HAND CRAFTED BURGERS

Our burger was rated in the "Top 20 Burgers" in the Nation by GQ Magazine.

BIG SALADS

Fresh pears, apples, dried cherries, gorgonzola cheese & walnuts served with a grilled chicken breast, black bean burger or tempeh along w/ raspberry walnut vinaigrette.

SANDWICHES

Louisiana white fish, breaded in spicy corn meal on a New Orleans Deli Roll w/our twangy sauce & pepper jack cheese. Served w/ fresh coleslaw on request.

CHICKEN & MORE

Seasoned chicken breast grilled with pepper jack, salsa and cheddar cheese in 2 flour tortilla, served with tortilla chips, salsa and sour cream.

DINNERS

10 OZ. Hand Cut New York Strip served with Hand Cut Fries and cooked to order. .

KID'S MENU

Our famous mac & cheese, but for micro-people. Served w/ cooked carrots.

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