What to eat at La Fresa?
La Fresa Pulled Achiote Chicken, Guacamole, Cabbage, Grilled Onion, Cotija Cheese, Cilantro, Corn Tortilla 5.15 El Rey Slow-Cooked Beef Brisket, Cabbage, Pickled Jalapeño, Chipotle Mayo, Fire-Roasted Red Salsa, Flour Tortilla
What are the hours of operation at Fresa’s?
To-Go: Daily 8am-10pm Dine-In: Mon-Fri 11am-10pm Sat-Sun 8am - 10pm 1703 South First, Austin, TX 78704 (512) 992–2946 More about Fresa’s Happy Hour Para Todos At Fresa’s, Happy Hour is for everyone! Join us Mon-Fri 3pm-6pm and save on your favorite pick-me-ups and wind-downs. $2 off all Aguas Frescas, Botanas, Beer, Wine & Margaritas
What is a fresa?
Come for what’s cooking. Fresa (Spanish for “strawberry”) is a slang social term used in Mexico to describe a cultural stereotype, by the traditional definition of the word, coming from an upper class family. Our meaning ???
Where can I find Fresa's in Austin TX?
Aguas Frescas Limon, Horchata, Hibiscus or Sandia Locations Fresa's9th & Lamar Walk Up: Daily 8AM-10PM Drive Thru: Daily 8AM-10PM 915 North Lamar, Austin, TX 78703 (512) 428–5077
MARGARITA FOR 2
SHARING IS CARING. ESPECIALLY WITH A 48 OZ MARGARITA! MUDDLED WITH REAL LIMES. ORDER IT LIME, ANY FLAVOR, OR ANY OF OUR SPECIALTY MARGARITAS!
MARGARITA SAMPLER
NOT SURE WHICH ONE TO TRY? WE HAVE THE PERFECT OPTION FOR YOU! TRY FOUR OF OUR MANY FLAVORS OR ANY OF OUR SPECIALTY MARGARITAS AND DECIDE WHICH ONE IS YOUR FAVORITE!
SKINNY MARGARITA
THE CALORIE RESTRICTED MARGARITA. MADE FROM FRESHLY SQUEEZED LIME JUICE, AGAVE NECTAR, SPLASH OF FIZZY WATER AND ESPOLON REPOSADO TEQUILA.
GINGER BEER MARGARITA
MADE WITH FRESHLY SQUEEZED LIME JUICE, AGAVE NECTAR, ESPOLON REPOSADO TEQUILA, AND GINGER BEER.
ROSÉ - RITA
FOR A CLASSY NIGHT OUT! FRESH LIME JUICE, AGAVE NECTAR, ESPOLON REPOSADO TEQUILA, AND SPLISH SPLASH OF SPARKLING ROSÉ.
SCRATCH MARGARITA
THE MARGARITA MADE FROM SCRATCH. FRESHLY SQUEEZED LIME JUICE, TRIPLE SEC, ESPOLON REPOSADO TEQUILA.
MERCEDES MARGARITA
ZESTY AND REFRESHING! HINT OF THREE FLAVORS! MANGO, CUCUMBER, AND JALAPENO.
