Menu for Frida's Mexican Grill
- Appetizers - Soft Tacos. Marinated Fajita Chi… Marinated Fajita Ski… Marinated Fajita Chi…
- Sopas Y Ensaladas. With A Side Of Caesa… With A Side Of Caesa…
- Especialidades. Served With Refried Beans, Mexican Rice And Mexican Salad One $8.95 Two $13.95
- Burritos, Rellenos & Chimichangas
- Desserts
What's on the menu at Frida's Mexican restaurant Los Angeles?
Our menu is a gastronomic journey through Mexico. Our tacos, guac, fajitas and enchiladas are a testament to the best Mexican Restaurant in Los Angeles. Lunch portions served until 4pm. Monday - Friday Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream. Frida’s favorite!
What kind of food do they serve at Fridas food truck?
fridasfoodtruckhawaii@gmail.com Meats Steak (Carne Asada ), Pork (Carnitas), Mexican sausage (Chorizo), Ground Beef (Picadillo), Chicken (Pollo), Grilled Chicken (Pollo Asado). Tacos Street Tacos
How many flavors of Frida's products are available?
brown sugar, margarine, peanut butter, baking soda, salt, baking powder, eggs, flour and peanut butter chips 16 flavors available! Frida's Finest Espresso, made hot or iced, 16 flavors available!
What's in Frida's fajitas?
Carne asada topped with grilled onions, rice and beans on the side. Includes 4 tortillas on the side. Lettuce, cheese, guacamole, sour cream and pico de gallo on the side. Frida's Fajitas $ 22.99 A mix of 4 meats (grilled chicken, grilled steak, shrimp, and chorizo) with grilled onion, green peppers and baby corn.
CHILAQUILES
Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream. Scrambled eggs add $3.95 Avocado add $4.95
GUACAMOLE EN MOLCAJETE
Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.
FRIDA PLATTER
A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.
QUESADILLAS
Corn or flour tortilla. Served with guacamole, lettuce and sour cream.
RESPLANDOR DE MANGO
Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.
HEALTHY BOWL
Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.
SALMON SALAD
Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.
