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frida's mexican tuscaloosa menu

by Carolina Pfannerstill Published 3 years ago Updated 2 years ago
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CHILAQUILES

Crispy corn tortillas tossed with your choice of green, red or mole sauce. Topped with shredded chicken, cheese and sour cream. Scrambled eggs add $2.95 Avocado add $3.95

GUACAMOLE EN MOLCAJETE

Frida’s favorite! Fresh avocado mixed with onions, jalapeño chile, tomato, cilantro and fresh lime juice. Prepared Tableside.

FRIDA PLATTER

A sampler plate with crispy chicken and potato taquitos, cheese quesadillas, mini sopes and guacamole.

QUESADILLAS

Corn or flour tortilla. Served with guacamole, lettuce and sour cream.

RESPLANDOR DE MANGO

Mixed greens, grapes, chopped mangos, caramelized walnuts and goat cheese, with a passion fruit dressing.

HEALTHY BOWL

Romaine lettuce, white rice, black beans, sweet corn, sour cream, Monterrey cheese, guacamole, pico de gallo and cilantro dressing.

SALMON SALAD

Grilled Salmon, fresh spring mix, romaine lettuce, celery, avocado, cucumber, tomato and house vinaigrette.

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