What is in a Fritanga?
There are different variations of this dish and every cook adds different ingredients to their platter, but some of the most popular ingredients in the Fritanga Colombiana are fried green plantains (patacones), pork belly (chicharrón), small yellow potatoes (papa criolla), chorizo, pork ribs, yuca fries (yuca frita), ...
What kind of food is Fritanga?
Fritanga is a popular form of barbecue in Colombia, usually served streetside. A fritanga platter typically includes chorizo, pork sausage, and many other types of meat, along with fried plantains and other vegetables.
What Fritanga means?
fried foodNoun. fritanga f (plural fritangas) (derogatory) fried food, greasy food synonym ▲ Synonym: fritura. (derogatory) frying.
Where is Fritanga from?
Fritanga is derived from the Spanish frito, meaning fried. Only in Nicaragua is it applied to a place where food is cooked, although the exact origins of the word are lost in the wood smoke of time.
What are typical Colombian dishes?
17 Most Popular Colombian Foods To Try1 – Arepas.2 – Ajiaco (Potato and Chicken Soup)3 – Bandeja Paisa.4 – Cholao.5 – Lulada (Lulo Drink)6 – Pan de Bono (Cheese and Yuca Bread)7 – Obleas (Thin Wafer Sandwich)8 – Chocolate Santafereño (Hot Chocolate with Cheese and Bread)More items...•
What food do they have in Colombia?
Many Colombians have what most Americans would consider a snack for dinner. This usually consists of traditional Colombian food, such as an arepa or bread and cheese with a cup of coffee, hot chocolate or hot agua de panela (unrefined cane sugar juice).
How many calories are in a Fritanga?
118 caloriesThere are 118 calories in 1 oz (28 g) of Ole Tortilla Chips (Fritangas).
What comes in a bandeja paisa?
Traditionally, a Bandeja Paisa consists of two types of Colombian sausage, ground beef, rice, red beans, a fried pork rind called chicharrón, an arepa, a plantain, a slice of avocado (you know, to be healthy) and a fried egg to top it all off.
Where is Nicaragua?
Central AmericaNicaragua is the largest country in Central America and is slightly bigger in area than New York State. The country is bordered by Honduras to the north and Costa Rica to the south. The Pacific Ocean provides the border to the west, and the eastern border of the country is on the Caribbean Sea.
We believe in food that tastes so good it creates memories
The most authentic Central American restaurant in the Midwest. We offer Nicaraguan cuisine with a distinct perspective of dining.
Welcome
A fritanga is a restaurant that makes home-style Nicaraguan foods.
Empanadas
Three made from scratch soft, corn pastries, filled with either shredded beef, chicken, pork, cheese or zucchini (one filling per order).
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