What is Gaido’s?
With an unwavering commitment to serving the freshest Gulf seafood, Gaido’s is a cherished tradition for thousands of both locals and visitors – offering only the freshest seafood prepared by hand and the some of very best service you’ll find anywhere. Hours are subject to change.
What to eat at Gaido’s?
We ate dinner tonight at Gaido’s and it was wonderful. The food was outstanding and our waiter, Lucio, provided 5-star service. I recommend the deviled eggs and the pecan crusted mahi. The bread pudding was on point as well.
Is Gaido’s seafood real or fake?
That’s why Gaido’s is the classic choice for fresh Gulf seafood. Patrons know Gaido’s is real, when others are clearly not. From red snapper and blue crab to white tablecloths crumbed with panache, there’s no denying Gaido’s is one-of-a-kind in a world of imitation.
Why choose Gaido’s as your personal chef?
Let Gaido’s be your personal chef. From 20 to 200, Gaido’s can tailor a menu and ambiance for the perfect occasion.
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Does gaidos have a dress code?
No, casual attire. over a year ago.
Who owns Gaido's in Galveston?
owner Nick GaidoGaido's, Inc. owner Nick Gaido, cousin of the chef, confirmed the news that was first reported by food writer Robb Walsh.
How old is Guidos Galveston?
A Galveston tradition since 1911.
How long has gaidos been in business?
Founded in 1911 as a sandwich shop at Seawall and 23rd street by Italian immigrant San Giacinto "Cinto" Gaido, in 1920 Gaido's became Galveston's first seafront restaurant open year round.
Bayou City Petite Beignets
Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.
Steak Sandwich on Ciabatta Bread
100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Sirloin Steak
100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
Homemade Beef Burgers
100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Antipasti
Antipasto Misto $21 prosciutto, mortadella, salami, fresh mozzarella & provolone cheese
Entree Insalate
Guido's $19 lettuce, bologna salami, mozzarella, garbanzo beans, italian house dressing
Vegetariano
Eggplant Parmigana $23 eggplant, marinara, melted mozzarella & parmesan cheese
Paste
Linguini Pescatore $30 shrimp, scallops, clams, calamari, lobster, mussels, fish, red tomato broth
Pesce
Cioppino $29 shrimp, scallops, calamari, clams, mussels, lobster,tomato and white wine broth
Polli
Chicken Parmigiana $28 breaded chicken, melted mozzarella cheese, marinara sauce, side of spaghetti marinara
Vitello e Carne
Veal Parmigiana $30 Breaded veal, melted mozzarella cheese, marinara sauce, side of spaghetti marinara
