Lunch & Dinner Menu
- Appetizers • Soups • Chili. Order by the dozen. ...
- Wood Grill Entrées. America's favorite! ...
- Salads. All salads are made with fresh lettuce, tomatoes, onions, black olives, mushrooms, green peppers and cucumbers (except spinach salad).
- Sandwiches. All sandwiches are made with the finest and freshest deli meats on grilled Italian bread. ...
- Hoagies. ...
- Burgers. ...
- Seafood. ...
Full Answer
Salads
All salads are made with fresh lettuce, tomatoes, onions, black olives, mushrooms, green peppers and cucumbers (except spinach salad). Choice of Dressings: House Italian, Light Italian, House Ranch, French, Light Ranch, Honey Mustard, Thousand Island, Bleu Cheese, Sweet & Sour, Oil & Vinegar, Raspberry Vinaigrette, Balsamic Vinaigrette.
Sandwiches
All sandwiches are made with the finest and freshest deli meats on grilled Italian bread. Served with lettuce, tomatoes, pickles and coleslaw. Add two slices of cheese to any sandwich for only $1.75 Mighty Mac your sandwich by doubling the meat for only $4.00 Add fresh cut fries or a cup of soup for $2.50
Hoagies
All hoagies are made with provolone cheese, lettuce, tomatoes, onions, and Italian dressing. Served with a side of potato chips. Double meat add 5.00
Burgers
Make any burger a Buffalo Burger made with 100% buffalo meat for $5.25 All burgers are 8oz ground Angus sirloin beef cooked on our open pit wood fire grill. Served with lettuce, tomato, pickles and fresh cut fries.
Premimum Accomodations
Our top-rated restaurant is a favorite among visitors and local residents alike. Known for its continental cuisine, excellent service, and breathtaking views, the Gateway Restaurant offers a wide range of choices for breakfast, lunch and dinner along with daily specials often featuring seasonable soup, fresh salads, and seafood.
Dinner Menu
Main Courses come with your choice of a Baked Potato, Twice Baked Stuffed Potato, Fries, or Rice Pilaf. Main Courses are accompanied by Seasonal Fresh Vegetables and a choice of Soup or Salad.
Lunch Menu
Baked Brie - Almond Crusted and Baked. Served with Toast, Pears and Cranberries. 19
Brunch Menu
Sunday Brunch includes: Fresh French Beignets smothered in Powdered Sugar, Southern Baked Apple with Double Cream Sauce, Choice of Entree with Potatoes, Cheese Blintz and Endless Champagne.
Breakfast Menu
One Egg, Bacon and Potatoes - Free Range Organic Jumbo Egg, Scrambled or fried served with Fresh Baked Breakfast Roll and Fresh Fruit.
Breakfast Burrito
flour tortilla, cheddar, bell pepper, onion and choice of tofu scramble, or chicken or steak with scrambled eggs; with salsa and sour cream
Huevos Motuleños
Two sunny-side up eggs*, spiced black beans, smoked ham, handmade corn tortillas, salsa, mozzarella
