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georgios take out menu

by Christine Reinger III Published 3 years ago Updated 2 years ago
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NY Style Pizza

18" Hand tossed dough, thick crisp crust with thin soft inner domain, ideal for folding, eating and experiencing "The Ambrosia of Pizza Gods!"

Timeless Italian Classics

Pasta Choices: Cavatappi, Angel Hair, Linguine, Fettuccini Gluten Free Penne: $2.99

Create Your Own Pasta Entrée

Choose your sauce, your pasta, protein and veggies to create your ultimate dish.

Where was Giorgio's restaurant in San Jose?

Named after a good friend of theirs, they opened the original “Giorgio’s” in the Foxworthy Shopping Center in San Jose, CA. One year later, cousins Anthony and Louise Dambruoso, affectionately known to the family as “Sash and Lou”, took control of the restaurant and ran it for the next eight years.

When did Giorgio's Pizza House open?

The Original “Giorgio’s Pizza House". In 1959, Frank and Tina D’Ambrosio decided to start a new restaurant venture along with their “Paisans” Mario and Enza Volpe, after Frank had much success with his first restaurant, the original “Frankie, Johnnie, and Luigi Too! In Mountain View, CA. Named after a good friend of theirs, ...

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