German Menu Ideas
- Sunday Roast Dinner Menu. Roasts are the perfect Sunday Supper. ...
- Comfort Food Menu. Sometimes there is nothing better than good, old-fashioned comfort food, like the dishes that Grandma used to make.
- Southern Comfort Menu. ...
- Semi-Vegetarian German Menu. ...
- Summertime Menu. ...
- One-Dish Menus. ...
- Sweet Main Dish Menus. ...
Full Answer
What are some quick German recipes?
German Potato Pancakes. These traditional German potato pancakes fry up crispy on the outside and tender on the inside. Tasty for breakfast or dinner beside bratwurst with some sour cream and apple sauce on the side. "This recipe reminds me of the potato pancakes that my dad used to make," says luv2cook.
What are the top ten foods in Germany?
Top 10 most popular foods in Germany10. Eintopf9. Schweinebraten8. Rote Grütze7. Rouladen6. Apfelstrudel5. Leberkäse4. Käsespätzle3. Currywurst2. Bratwurst1....
How to order in a German restaurant?
Ordering in German
- Möchten Sie schon etwas zu trinken bestellen? - Would you like to order some drinks to start with?
- Haben Sie schon gewählt? - Have you chosen already?
- Was möchten Sie bestellen? ...
- Möchten Sie eine Vorspeise? ...
- Was darf es sein? ...
- Möchten Sie bestellen? ...
- Was möchten Sie essen? ...
- Ja, bitte? ...
- Ein Moment, bitte. ...
- Ich möchte bitte schon etwas zu trinken bestellen. ...
What is a typical German diet?
The traditional German diet is hearty and heavy, with potatoes, meats, breads and beer as its focal point. While every region of the country puts its own spin on the classic dishes, a focus on potatoes, serving meat with fruits instead of vegetables and drinking locally crafted beers are hallmarks of this diet.
What is a typical German menu?
Here are the top ten traditional German foods that should be on your bucket list:Brot & Brötchen. ... Käsespätzle. ... Currywurst. ... Kartoffelpuffer & Bratkartoffeln. ... Rouladen. ... Schnitzel. ... Eintopf. ... Sauerbraten.More items...
What is a typical German dinner?
Dinner/Supper (das Abendessen/Abendbrot) Abendbrot (“evening bread”) is the typical German supper. It is a light meal eaten usually between 18:00 and 19:00 and – like breakfast – consists of full grain bread and rolls, fine cheese, meats and sausages, accompanied by mustard and pickles.
What are some popular German foods?
Check out our list of 20 traditional German dishes that you need to try when you travel there.Königsberger klopse. ... Maultaschen. ... Labskaus. ... Sausages. ... Currywurst. ... Döner kebab. ... Schnitzel. ... Käsespätzle.More items...•
What are the top 5 foods in Germany?
Top 5 foods in GermanySchnitzel. You can find these everywhere in Germany from classy restaurants to street food vendors. ... Spätzle. For a country that is big on their meat, one of the most famous German dishes is Spätzle; which is completely vegetarian. ... Bratwurst. ... Stollen. ... Kartoffelpuffer.
What is the best German dish?
Top 10 German foods – with recipesWurst. Let's start with an obvious one – Wurst. ... Rouladen. This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked. ... Käsespätzle. ... Eintopf. ... Sauerbraten. ... Kartoffelpuffer. ... Brezel. ... Schnitzel.More items...•
What is German comfort food?
German cuisine is big on comfort foods! With an emphasis on meat and potatoes, German cooking feels familiar, like much of American comfort food; but its focus on sweet and sour flavors is strictly German. You'll enjoy it in popular German dishes like sauerbraten, which combines a sour marinade with a sweet sauce.
What is a typical lunch in Germany?
This is because German families tend to eat their main meal during lunch. A typical Abendessen consists of a selection of whole-grain bread, cheeses, deli meats and sausages, and mustards and pickles (gherkins are very popular). The evening meal is accompanied by a salad and/or soup, depending on the season.
What is the most popular food eaten for breakfast in Germany?
Answer: Breakfast in Germany is usually with bread rolls or slices of whole wheat or rye bread with any kind of jam or marmalade, nougat cream or with salami, ham or cheese slices. This food is accompanied mostly with a cup of coffee and orange juice.
What is Germany's favorite dessert?
10+ Must-Try German Desserts & Sweet Treats1 Must-Try German Desserts and Sweets.2 1. Bienenstich (Bee Sting Cake)3 2. Rote Grütze (Red Berry “Pudding”)4 3. German Chocolate Bars.5 4. Fruit and Quark Pastries.6 5. Schwarzwälder Kirschtorte (Black Forest Cake)7 6. Käsekuchen (German Cheesecake)8 7.More items...•
What is the number 1 food of Germany?
1. Spätzle – Traditional Swabian Egg Noodles. It might come as a surprise, but the most famous German food, Spätzle, is completely vegetarian. Spätzle are a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of sparkling water (in order to fluff up the dough).
Is German food healthy?
Traditional German cuisine is known for healthy, hearty dishes served with most care. In fact, many of the American foods are originated from the traditional recipes of German food. Moreover, traditional German foods are influenced greatly by their local regional delicacies.
What does "nach dem Essen soll man ruhen, oder tausend Schritte tun" mean?
A popular German saying is " Nach dem Essen soll man ruhen, oder tausend Schritte tun ", which means "After eating, either take a nap or a walk.".
Is German food sweet or savory?
Takeaway/Wikimedia CC 2.0. German main dishes can be sweet rather than savory. With lots of carbohydrates for plenty of energy on cold days and filling to boot, sweet main dishes are a real treat. Often served with a fruit or vanilla sauce, a plate or two of these dishes with a hot cup of tea are sure to warm you up.
What is a casserole in Germany?
The German generic term for baked “casserole” is “Auflauf” (lit.: piling up). A French delicacy, adopted to German taste. Made with mashed potatoes, eggs, salt and pepper, piped into rose-leaf shapes and baked in the oven. Diced potatoes with onions and ham, browned in a skillet and covered with beaten eggs.
How many Currywurst are eaten in Germany?
Today more than 800 million Currywurst are eaten by Germans all over the country, particularly in Berlin, which claims to the the “Currywurst Capital” of Germany and where you’ll find the German Currywurst museum. Schnitzel. (Schnitzel) This is a generic word meaning cutlet of either veal or pork.
What is fried potato?
Fried Potatoes. (Bratkartoffeln) Bratkartoffeln are raw or cooked potatoes fried with bacon and onion, often seasoned with salt, pepper, marjoram or caraway seed. Bratkartoffeln are served as a side dish with many types of entrees and also make a good breakfast dish when served with scrambled eggs (Rühreier).
What are potato dumplings made of?
These dumplings are made with raw, grated or cooked potatoes. Some are also made with both, such as in the case of specialties such as Thüringer Klößen and Sonneberger Klößen. Kartoffelknödel are served with a variety of entrées and can also be eaten served with fruit sauce or jam. Potato Gratin.
What is a plum dumpling?
Plum Dumplings. (Zwetschgenknödel) Plum dumplings are made by covering a large blue plum (Zwetschge) with a potato dumpling mix. This is then cooked in boiling water and browned in melted butter and either garnished with fried breadcrumbs or sprinkled with confectioner’s sugar or cinnamon sugar.
What was Friedrich von Holstein's favorite meal?
Holsteiner Schnitzel, a veal fillet (pork can be used instead) breaded and browned in butter and topped with a fried egg and an anchovy was the favorite meal of the great 19th-century Prussian diplomat Friedrich von Holstein – who liked to eat in a hurry – so he had his appetizer and main course all on one plate.
What is the German sausage roll?
It consists of slices of beef, seasoned with salt, pepper and mustard rolled around a mixture of gherkins, onions and bacon. The rolls are then braised for about 1 1/2 hours. Sour cream is added to the liquid to make a sauce. In northern and western Germany this dish is served with potatoes and red cabbage.
Jaeger Schnitzel
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Crispy Roasted Chicken
This oven-roasted chicken is inspired by the Brathaehnchen served commonly in Bavarian Biergartens, small shops, and food carts. You can serve this chicken with many side dishes, but favorites are fried potatoes or spaetzle and a nice garden salad. Weiss beer doesn't hurt at all!
Uli's Apple Red Cabbage
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Lengenberg's Boiled Potatoes
This is the perfect simple side dish for a couple of German bratwursts or schnitzel.
German Spaetzle Dumplings
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Bee Sting Cake (Bienenstich) II
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Semmelknoedel (Bread Dumplings)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
What is the most popular German meal?
Beef Rouladen. This is the quintessential traditional German meal! So delicious and so special. Rouladen take time, so I often make them the night before I need them and just reheat them the next day. This is usually served with potato dumplings and red cabbage as the side dish. Carrots make a nice extra side.
What is dessert in Germany?
In Germany, desserts are often just puddings, ice cream, or fruit. However, when I serve a German-style dinner to guests, they seem to expect a German torte for dessert.
Why is German soup my emergency dinner?
This easy German soup is my emergency dinner, because there are so many different variations I can make. Just changing the meat or the vegetables creates an entirely different meal.
What is the national food of Germany?
Sauerbraten is considered as the national food of Germany, and unless you’re vegetarian or vegan, you should definitely have yourself some sauerbraten when you travel to Germany. It’s a true traditional German food that takes quite a lot of time to prepare. It’s made of meat, which is cooked slowly in the oven for hours and results in soft ...
What is the typical breakfast in Germany?
A typical German breakfast often consists of some kind of bread, butter, cold cuts, and cheese. Some of the toppings can also be Marmalades or Nutella. Germans typically have a cup of coffee along with their breakfast. Milk and Orange- and Apple juice are also commonly served with a typical breakfast in Germany.
What is Sauerbraten made of?
It’s made of meat, which is cooked slowly in the oven for hours and results in soft and tender meat that will give you an amazing culinary experience. Sauerbraten is usually served with potato dumplings, boiled potatoes or spätzle, Rotkohl (red cabbage), and sauce. Photo: Shutterstock.
What are the most popular sausages in Germany?
Some other classic sausages that you should eat in Germany include the following: 1 Currywurst 2 Bratwurst 3 Frankfurter 4 Weisswurst 5 Nürnberger Rostbratwurst 6 Blutwurst 7 Landjäger
What is the most popular Christmas food in Germany?
Christmas Food in Germany. Every region and family has their own traditions, but traditional Christmas food in Germany includes duck, goose, rabbit, and a roast. The main dish is usually served with red cabbage, potato dumplings, and various kinds of German delicacies.
What is the most common meat in Germany?
The most common varieties of meat are pork, poultry, and beef. Traditionally, lunch was the main meal of the day, and dinner was a smaller meal.
Where did schnitzel originate?
Jägerschnitzel. Schnitzel originated in Austria but is still considered as a traditional food of Germany and you can find it served in restaurants all over the country. One of the most common German variants is Jägerschnitzel, which is schnitzel in mushroom sauce, often served with potatoes or sauerkraut. Photo: Shutterstock.
