What is Giacomo's Italian specialties and grille?
Giacomo's Italian Specialties and Grille is a family owned deli and eatery that has been the Lehigh Valley's go to Italian Grocer since 1975.
When did Giacomo's bakery open?
I opened the Old Market House Inn in 1974, and for 2 years I drove to Kennedy's Bakery in Cambridge, Ohio to get fresh bread for my customers. Finally, I decided to have my own bakery, and that was the beginning of Giacomo's, which opened in 1994.
What do you put in a Giacomo salad?
Imported Italian meats, cheeses, pepperoncini, roasted red peppers, artichoke hearts, crispy pancetta, tomato, chopped romaine, balsamic vinaigrette. Served over linguine with your choice of sauce: pesto, fra Diavolo, red, scampi, or Giacomo (lobster based red with a touch of bechamel).
What is Giacomo's clam chowder?
We are proud to bring you our homemade Giacomo's Clam Chowder. Get it before it's gone. Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
What is Giacomo's Italian specialties?
Giacomo's Italian Specialties and Grille is a family owned deli and eatery that has been the Lehigh Valley's go to Italian Grocer since 1975.
What to eat for lunch at the Italian restaurant?
For lunch, choose from a variety of hot and cold sandwiches, salads, wraps, and soups. All sandwiches are made with the finest locally sourced and imported ingredients and served on freshly made Italian rolls, delivered daily.
What is the phone number for Antipasto?
We offer a variety of antipasto platters, sandwich trays, appetizers, salads, entrees, and desserts. Please check out our Catering tab or call 610-438-1945 for additional information.
