Is there a dinner special at Ginger Cafe?
Dinner, dim sum, dessert and beverage menus are available all day. Our dinner specials are a treat for two. With a diverse selection of Chinese classics and our Southeast Asian signatures, Ginger Cafe’s menus are sure to please everyone in your party.
Why ginger Café&Grill?
It all started with a deep love for cooking that soon became Chef Jordan's mission to share a one-of-a-kind, Mediterranean experience. In 2014, Ginger Café & Grill was founded and has been providing guests with that "one-of-a-kind" experience Chef Jordan had always dreamed of providing, by serving authentic Mediterranean dishes.
What are the different types of chicken at the ginger Cafe?
Chicken Pa Nang L17. No Longer Available L18. No Longer Available L19. Kung Pao L20. No Longer Available L21. General Tsao Chicken L22. Orange Chicken L23. No Longer Available L24. No Longer Available The Ginger Cafe invites you and your family to experience tasty Asian cuisine from Thailand, China, Vietnam, and Laos.
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Salads
Salad Dressings Ranch, Thousand Island, Bleu Cheese, Italian, Honey Mustard, Poppyseed, Balsamic Vinaigrette, And Raspberry Vinaigrette
Soothing Soups
Home of the Famous Cheeseburger Pickle Soup Soups change daily, check our board for today’s selections
Signature Sandwiches
All sandwiches come your choice of a side item and include chips and pickle Whole $10.99 | Half $8.99
OUR COMMITMENT
At Ginger Café & Grill we believe that only the freshest, most healthiest ingredients will do! That is why we are committed to crafting our dishes with nothing less than the absolute best of the best, top-of-the-line ingredients.
Basmati Rice
A variety of long, slender-grained, and delicious aromatic rice which is traditionally from the Indian subcontinent. Here at Ginger Café & Grill we cook with the "best of the best" Basmati Rice straight from the source! Be on the look out for this amazing rice on your next dish!
TESTIMONIALS
"There is nothing that beats the sizzle and aroma of a well-seasoned kabob, having been grilled over an open flame and laying on a warm bed of yellow basmati rice. From the first bite right down to the very last, your taste buds will continuously thank you.