What to eat at Giovanni’s?
Business hours may be different today. Shrimp Scampi: This garlicky delight has made Giovanni's famous world-wide. A dozen shrimp and caramelized chunks of tasty garlic.
Is Giovanni's shrimp truck good?
The shrimp was good with decent lemon, garlic and butter flavors. Perhaps if you didn't try any other shrimp trucks you'd think that Giovanni's was great. But compared to some others it was really just average at best.
Where to eat scampi on the north shore?
Scrumptious! Fabulous shrimp scampi at Giovanni's Shrimp Truck. I'm not sure which one we visited on the North Shore, but we really enjoyed it. This one was on Kamehameha Highway, and there were several other food trucks nearby, and also several souvenir stalls.
What is Giovanni’s really nails?
What Giovanni's really nails is their garlic dog. Absolutely delicious. Best dog I've had in a long time. We had heard from locals their opinion of the local shrimp food trucks. In our limited sampling, we felt that Giovanni’s won hands down. The unpeeled scampi served with oil, freshly chopped garlic, and a buttery sauce was memorable.
See more
Is Giovanni's shrimp truck worth it?
If you like shrimp and garlic, and are ready for a rich greasy plate of shrimp, I think Giovanni's is definitely hits the spot – it's worth a stop in my books.
Which Giovanni shrimp truck is the original?
It's hard to go wrong with the North Shore shrimp trucks, but Giovanni's is the original. There's a number of different types of shrimp, so if you're with a partner or a couple of people, get a few different types and share them about.
Who owns Giovannis shrimp truck?
Troy NitscheGiovanni's first opened its Kahuku truck in 1993, followed by the Haleiwa truck in 1996. Over the years, the family-run company — Mary's brother-in-law, Troy Nitsche, is the majority owner, and her husband Shawn Nitsche is vice-president — has become widely known for its shrimp plates, particularly its garlic scampi.
Is Giovanni's shrimp truck cash only?
Perhaps the most important thing is that it's cash only. It's crowded, the lines are long, and there's flies everywhere.
What island is Giovanni's shrimp truck?
Giovanni's Shrimp Truck - North Shore, Oahu.
How do you clean shrimp on Kauai?
Using a sharp knife, cut through right behind where the head meets the body. Without lifting the knife, push the head to the side. Continue with the remaining shrimp, discarding the heads (or saving for stock) and rinsing the shrimp in cold water before using or freezing.
What is Giovanni's famous shrimp scampi?
Shrimp Scampi: This garlicky delight has made Giovanni's famous world-wide. A dozen shrimp marinated in a secret sauce, served with two scoops of rice all drizzled with a garlic lemon butter and caramelized chunks of tasty garlic. The "NO REFUNDS" Hot & Spicy Shrimp: This entrée's name may include a special warning and it may be the big joke on the island - but it really does hurt so good. A dozen plump, juicy shrimp cooked shell-on and smothered in a fiery hot tasty red sauce served with two scoops of rice. Mouth blistering hot, but oh so yummy.…
How many shrimp are there in a plate?
They all appeared to be deveined, plump, juicy, and about 14 large shrimp to a plate. These crustaceans are definitely not dried out or rubbery. Some of the garlic crust on the shell gets lost when you de-shell each shrimp, but enough garlic essence remains on the meat (and especially on your fingers).
Is scampi good on the North Shore?
Yes! Yes! Yes hands down! There is a long wait, but the scampi was outstanding- literally finger licking good. If you come to the North shore Oahu, this is an absolute stop for anyone that is a foodie. One down part is it is cash only
