Weekly Family-Style Specials
Apple Stuffed Pork Loin with Creamy Polenta ($40/50), or Chicken Pot Pie with Biscuit Topping ($40/50).
Every Other Friday Evening - Prime Rib Night
Choose either an 8 or 12 oz. cut. Served with Buttered Asparagus, a Baked Potato, Au Jus, Horseradish Sauce, Butter and Sour Cream. The regular dinner menu is also served on Prime Rib Nights.
Sunday Evening - Burger Night
Previously done buffet-style, we're now offering a menu of some of classic combos, plus build-your-own options. In lieu of the regular dinner menu, the lunch menu is served all day on Burger Nights.
Weekly Family-Style Specials
Apple Stuffed Pork Loin with Creamy Polenta ($40/50), or Chicken Pot Pie with Biscuit Topping ($40/50).
Every Other Friday Evening - Prime Rib Night
Choose either an 8 or 12 oz. cut. Served with Buttered Asparagus, a Baked Potato, Au Jus, Horseradish Sauce, Butter and Sour Cream. The regular dinner menu is also served on Prime Rib Nights.
Sunday Evening - Burger Night
Previously done buffet-style, we're now offering a menu of some of classic combos, plus build-your-own options. In lieu of the regular dinner menu, the lunch menu is served all day on Burger Nights.
The Rutgers Club Menus
Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!
Salads
Field Greens with Dressing Choice*Vg*GF Couscous Salad with Marinated Vegetables*V*GF Tomato and Fresh Mozzarella Salad*V*GF Fresh Fruit Salad*Vg*GF
Entrees
Carved Grilled Flank Steak with Chimichurri*GF Pan Seared Cajun Grouper*GF Penne with Wild Mushrooms and Spinach*V Roasted Garlic Smashed Red Bliss Potatoes*V*GF Green Beans and Baby Carrots with Leeks*Vg*GF
Desserts
Dessert Assortment May include Cakes, Pies, Cookies and Brownies Hot and Cold Beverage Service
