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global kitchen menu

by Miss Hannah Borer II Published 2 years ago Updated 2 years ago
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Breakfast Entrees

2 Eggs, Cheddar Cheese, Refried Beans, Pico de Gallo sauce on Flour Tortilla

Sandwiches

Grilled Chicken, Fresh Mozzarella, Hot Peppers, Leaf Lettuce, Grilled Onion, Tabasco Sauce

Hot Entrée Lunch Box

Spinach Salad, Roasted Peppers, Blue Cheese and Red Onions With Ranch Dressing. Served in a Sundried Tomato Wrap

Poke Entree

Organic Tofu, Mixed Green, Scallion, Sweet Onion, Cucumber, Edamame, Sesame Seeds, Sweet Chili Gochujang Sauce

Catering Global Bars

Grilled chicken, salmon, grilled steak, mixed greens, romaine lettuce, spinach, carrots, red onions, broccoli, tomatoes, chick peas, cucumbers, mushrooms, fresh mozzarella, Parmesan cheese, croutons, black olives, alfalfa sprouts, dried cranberries and bacon.

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