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by Mr. Malcolm Heller Published 2 years ago Updated 2 years ago
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Starters & Bar Bites

Blistered Brussels Sprouts, Bonito Flake & Kewpie ~ 12 Skewered Octopus Bods, Black Garlic Aioli ~ 16 Jamón De La Casa ~ 16 Sticky Pig Ears ~ 9 Beef ‘Chicharrón’ ~ 9 Roasted Bone Marrow ~ 8 Chicken Wings ~ Wet or Dry ~ 14 House-Cured Charcuterie & Farm Cheeses ~ 24

Salads & Burgers

Spanish Octopus & Chorizo ~ 21 Crispy Tentacles, Pole Beans, Radish, Romesco, Marcona Almonds

Steaks & Chops

10 oz. Westholme Wagyu Filet Mignon ~ 89 Demi-Glace, Bone Marrow, Point Reyes Blue Cheese

Sides & Vegetables

Blistered Garden Greens ~ 8 Mac & Cheese ~ 12 Half Garden Green ~ 8 House Rolls, Olive & Seeded ~ 5

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