Gourmet Garden Menu Starters [1A] Combination £9.70 Mini Sping Rolls, Prawn on Toast, Seaweed, Satay Chicken on Skewers and Dry Ribs Prawn Crackers
Full Answer
SUSHI BAR - APPETIZERS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - SALADS & NOODLE SOUP
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - FUSION SPECIAL ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - ROLLS & HAND ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - VEGETABLE ROLLS & HAND ROLLS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SUSHI BAR - SUSHI & SASHIMI ENTREES
Served with salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
JAPANESE PARTY PLATTERS
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Breakfast
Egg Breakfasts Include Whole Wheat Pita, English Muffin or Toast Add $1.99 for Egg Whites | Add $4.99 for Homefries | Add Turkey or Sausage Bacon $4.99
Quesadillas
Add Daiya Cheese $3.99 | Add Grilled Chicken $4.99 Made with Monterey Jack Cheese
Main Courses
Served with Soup or Salad. Substitute Gluten Free Penne $2.00 Whole Wheat Penne
Platters
All Entrees Come with Fresh Green Mix, Tomatoes, Avocado and a Choice of Side Order: Organic Brown Rice | Organic Quinoa | Steamed Vegetables | Grilled Asparagus | Organic Yams (Sweet Potatoes)
Wraps
Choice of Whole Wheat | Spinach | Sun Dried Tomato | Gluten Free Wrap (add $1.99)
Burgers
Served on a toasted brioche roll. With choice of French fries or Side Salad.
Clubs
Choice of White | Rye | Whole Wheat. With choice of French fries or Side Salad. Comes with American cheese, lettuce, tomato, onion, avocado, turkey bacon and mayo.
