Why did Lynn go to Gray Eagle Lodge?
In 1992 long time Gray Eagle Lodge guest, Dick Grace of Grace Family Vineyards, recommended that Lynn go to Gray Eagle Lodge for a vacation to relieve the stress of her life in Napa Valley. That trip lead to a life-long love for Graeagle. After numerous conversations, Lynn came to the Lodge and was the Executive Chef until she opened her own ...
Who owns Grizzly Grill?
Lynn was Chef and owner of Grizzly Grill for twenty years. She also opened a very successful catering and take-out business called Mountain Cuisine. Lynn recently sold her beloved restaurant to reconnect with the Plumas Forest and her passion for cooking.
Brooke Miller
In a culinary career that’s taken her to Alaska, Seattle and Sonoma County, Chef Brooke interprets classic dishes with the distinct styles and flavors she discovered in each locale. Prior to returning to her Lost Sierra roots and Nakoma in 2017, Chef Brooke operated a gluten-free bakery in the Pacific Northwest.
Private Dining
Group or intimate family gathering, Nakoma offers an exceptional private setting in the Frank Lloyd Wright Lodge Agaasate Room. The beautiful and private room is perfectly suited for 15 to 24 of your closest friends, family or co-workers.
What our foodies say
We had such an amazing meal at Nakoma recently. The flavors, textures, presentation, and beautiful sunset out of the windows made for a memorable evening.
