Graffiti Breakfast is a husband-and-wife team [that] sources ingredients from urban farms. His [breakfast-all-day] menu includes prosciutto-wrapped peaches, fried green tomato toast, zucchini bread, sweet potato cranberry donuts, and whole catfish and grits. Once a month, he’ll have a chef’s table with a three-course brunch menu for two.
Full Answer
STUFFED MUSHROOMS
stuffed with veal, beef, sausage, and mozzarella cheese and baked with red sauce and parmesan cheese
SUMMER SALAD
mixed field greens, kiwi, cranberries, walnuts, feta cheese, candied pecans, madarin oranges, and sweet and sour dressing *option to add shrimp $12, salmon $13, tenderloin $19, or latin chicken $10
MIA'S HOUSE SALAD
leafy greens tossed with carrots, cheese, olives and olive oil vinaigrette
CAPRESE
slices of mozzarella and tomatoes with basil dressing and pine nuts over a bed of field greens
