What is the Grand Concourse Restaurant at Station Square?
Housed in the beautifully preserved Pittsburgh & Lake Erie Railroad Station, the Grand Concourse Restaurant at Station Square is a true testament of grandeur and elegant dining.
Does grand concourse offer delivery through OpenTable?
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What happened to the Grand Concourse?
In 1978, the late restauranteur Chuck Muer renovated the space and aptly named his new endeavor Grand Concourse. More than four decades later, the former train station turned Pittsburgh seafood restaurant still offers visitors an exquisite meal, as well as a historical perspective to the railroad era.
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Specialty Salads
Avocado, plum tomato, hickory smoked bacon, hard boiled egg and Gorgonzola cheese over a bed of mixed greens with vinaigrette.
Seafood
Sauteed in a rich marinara sauce with garlic. Served with salad, pasta or rice.
Chicken
Breaded cutlet baked with mozzarella and tomato sauce. Served with salad, pasta or rice.
Cold Wraps
Served with mixed greens, tomatoes and honey mustard and french fries.
Veal
Breaded veal cutlet baked with tomato sauce and mozzarella. Served with salad, pasta or rice.
