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grappa menu

by Elna Welch Sr. Published 2 years ago Updated 1 year ago
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Stuzzichini

Pan fried mixed Italian olives, orange zest, chilli, house made grissini

Primi

Freshly shucked Sydney rock oysters, red wine vinaigrette 1/2 dozen 22.00 dozen 44.00

Pasta

Tagliolini, WA crab meat, cherry tomato, zucchini, garlic, chilli, parsley

Pesce

Cone Bay Barramundi fillet (WA) hot pot, cherry tomatoes, olives, chilli, basil

Carne

200g Cape Grim (TAS) grass fed beef fillet, beetroot, roasted eshallot, horseradish, crisp potato

Pizza

MARGHERITA: tomato, mozzarella, basil 20.00 mozzarella di bufala 25.00

Dolci

Wood fired apple sfogliata, almond, cinnamon, housemade vanilla gelato

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