TAMALES OAXAQUEÑOS DE POLLO/Oaxacan style chicken tamal wrapped in banana leaf $3.00 HUEVOS RANCHEROS/2 fried eggs between soft corn tortillas smothered with a choice of red or green spicy sauce; Served with Mexican cream, queso fresco and onions $8.50 HUEVOS A LA MEXICANA/Scrambled eggs mixed with onions, jalapeños and tomatoes $8.50
Full Answer
corn tortillas
From the Aztecs to the taquerias of today corn tortillas have been the foundation of Mexican cuisine and are a part of every meal. Like bread, tortillas are best made and served fresh. So we have dedicated ourselves to making them every day.
Freshly nixtamalized corn not only makes delicious tortillas but enables us to absorb valuable vitamins and minerals including calcium, protein, oils and vitamins B3 (niacin), B1 (thiamin), B5 (pantothenic acid) & folate
We use whole-kernel organic corn slowly cooked in water and slaked lime. This thousand year old process of Nixtamalization used by the Aztec & Mayans releases valuable nutrients otherwise unavailable.
