What is on the menu at Lily of the valley?
Our menu created by Executive Chef Don Warfe combines Lily's favorites like our fried chicken, shrimp & grits, deviled eggs, and other American Southern dishes with eclectic Polynesian and tropical flavors like bao buns, pork belly or vegetarian ramen, and bahn mi/po boy sandwiches designed to pair with our tiki-inspired craft cocktail program.
Why choose Lilly’s?
Lilly's offers you and your family delicious and healthy options as our dedicated culinary team carefully prepares only organic, honest, and fresh foods from local vendors. We do this daily from scratch and desire that you enjoy the difference! Lilly's specializes in flavorful Vegetarian, Gluten Free and Carnivore Foods.
Do you take reservations at Lily's?
-The Mendenhall family and the Lily's Crew While we take reservations as a courtesy, we are a casual eatery and drinkery and not formal dining by any means. We aim to seat you as close to your reservation time as possible, but sometimes there will be an additional wait, especially if you would like a specific area inside or outside.
What is in Lily's Burger?
San Marzano tomato, parmesan cream *Lily’s Burger: Angus beef, lettuce, tomato, red onion, pickle, choice \u2028 of cheese (Swiss, American, cheddar, provolone, gorgonzola) Thank you for signing up for email updates!
ABOUT
Lily's Dayton is the 2020, Covid-era re-imagining of independent restaurant Lily's Bistro (2013-2020). We are a tropical-inspired, budget conscious, inclusive, warm, and welcoming eatery & drinkery in the Oregon District in Dayton, Ohio.
CLICK HERE FOR RESERVATIONS
While we take reservations as a courtesy, we are a casual eatery and drinkery and not formal dining by any means. We aim to seat you as close to your reservation time as possible, but sometimes there will be an additional wait, especially if you would like a specific area inside or outside. We allot about 1.5 hours per table.
