Why choose green hills grille?
First dates, anniversaries, family gatherings, business lunches, weekend brunches, late-night soirees or simply a good meal are all reasons to visit Green Hills Grille.
Who is the head chef at Green Hills grille?
Steven’s brother, Christopher Smithing, is also a familiar face at Green Hills Grille and returns to serve as head chef. He spent six years at the original location and is also the current executive chef and general manager at Mere Bulles.
What is the bbigh at Green Hills?
Newer menu items include hand-cut steaks and the BBIGH – the “Best Burger in Green Hills. – A full bar adjoins the 175-seat restaurant and 40-seat patio, offering both the usual standbys and handcrafted cocktails.
Where to eat in Greenbriar village?
Green Hills Grille is located in the Greenbriar Village Shopping Center at 2002 Richard Jones Road and serves lunch and dinner seven days a week with brunch available on Saturday and Sunday. “People who love to eat are always the best people.”
Salad
spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette
Sandwich
shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips
Tacos
fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla
Pasta
sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes
Our Story
Green Hills Grille proves that dining doesn’t have to be pretentious. Located just south of downtown Nashville in the heart of its namesake, the restaurant is both a local hangout and a destination of choice for those visiting the Green Hills neighborhood.
Salad
spinach, diced apples, dried cranberries, shallots, spiced walnuts, goat cheese, house vinaigrette
Sandwich
shaved prime rib, dinner rolls, jack & cheddar cheeses, creamy horseradish, au jus, house chips
Tacos
fried or grilled white fish, escabeche, tartar, queso fresco, cilantro, onion, flour tortilla
Pasta
sautéed chicken, olive oil, basil pesto, red pepper flakes, cajun spice, artichoke hearts, pine nuts, goat cheese, parmesan cheese, tomatoes
Our Menu
We are able to accommodate most special dietary requests. Ask your server and they will check with the kitchen. Consuming raw or undercooked poultry, seafood, or beef may increase your risk of contracting a foodborne illness.
Soups and Salads
Soups French Onion and Broccoli-cheddar. 5 Salads BLACKSTONE CHOP SALAD Chopped iceberg lettuce, red onion, tomatoes, and egg. 7 THE BLACKSTONE SALAD Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chick peas, tomatoes, and housemade croutons. 7
Appetizers
STEAK NACHOS Shredded beef tenderloin, cheddar and jack cheeses, chopped tomatoes, shredded lettuce, black beans, sour cream, jalapenos, and guacomole. 15 JUMBO SHRIMP COCKTAIL (4) colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce. 17 FRIED OYSTERS Large, fresh "extra-selects", seasoned and floured.
Entrées
Include two sides (unless noted) and fresh rolls. We feature CREEKSTONE FARMS PREMIUM BLACK ANGUS BEEF, aged a minimum of thirty days to our specifications.
Sandwiches & Such
GRILLED MAHI-MAHI SANDWICH 6oz fillet, served with sriracha-honey-lime mayo, and sweet potato fries. May also be ordered blackened, with Cajun spices. 17 FRIED FISH SANDWICH North Atlantic Cod. Lemon-tarragon tartar sauce. Onion rings.
Desserts
CARAMEL APPLE CRUNCH PIE Bourbon-caramel sauce, cinnamon whipped cream. 8 CRÈME BRULEE Bourbon Barrel Foods smoked brown sugar crust, with strawberry coulis. 7 POLAR BEAR PIE Apple and walnut “cookie” crust, topped with double vanilla ice cream and heath bar chips, then finished with warm chocolate sauce and whipped cream. 8
Wine List
WHITES Kendall-Jackson “Vintner’s Reserve” Chardonnay CA Glass 10 | Bottle 35 Blackstone Chardonnay CA Glass 9 | Bottle 31 Sonoma Cutrer Chardonnay Russian River Valley, CA Glass 13 | Bottle 45 Whitehaven, Sauvignon Blanc, “Winemaker’s Select“ Marlborough, NZ Glass 10 | Bottle 35 Chateau St.
