What is the menu like at eat simple?
Featuring authentic flavors and healthy recipes from the Mediterranean, our menu offers a variety of proteins, fresh vegetables, spices, and made from scratch sauces. Our fast-casual, open kitchen concept allows you to create your own bowl or pita with ingredients you can feel good about. Eat Simple.
How do you cook a Greek dinner party menu?
Continue cooking your Greek dinner party menu by preparing the meat. Place chicken and beef on respective skewers and discard the garlic cloves. While the potatoes cook, prepare the chicken and steak. Cook the chicken for 12 minutes over medium heat on a grill pan, rotating every 2 minutes.
What makes it a Greek meal?
There are a few ingredients that will truly make it a Greek meal; olives and oil, lemon, eggplants, lamb, honey, seafood, and herbs. Meze Platter is the Greek version of tapas or pre-dinner snacks. Typically, a meze platter is served with drinks and helps develop your guests’ appetite and prepare their palette.
Why choose Greek cuisines?
Various cuisines are often centered around family and company but often overused. Greek is a wonderful choice due to the variety of flavors, ingredients and of course, incredible health benefits. Here is a delicious yet simple Greek dinner menu that you can follow to host an evening of good company and great food.
How to cook Greek dinner party menu?
How to cook Easy Greek Dinner Party Menu. Prepare the chicken and steak skewers a few hours prior to cooking to allow them to marinate. Take 20 small-medium skewers and soak them in water until you are ready to cook the meats. Cut the chicken and steak into bite-sized cubes.
How to make a salad with garlic?
Prepare the dressing by combining olive oil, red wine vinegar, greek seasoning and smashed garlic cloves. Set the dressing and salad to the side. You will not toss or dress the salad until just before you are ready to eat. When you dress the salad leave the full garlic cloves on the side.
How to make dressing for a salad?
Prepare dressing by combining olive oil, red wine vinegar, 1/2 tbsp Greek seasoning and smashed garlic cloves – set dressing aside and wait to toss and dress salad until guests are ready to eat – do not pour garlic cloves on salad. Preheat the oven to 400F.
