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groucho deli menu

by Destany Ritchie Published 3 years ago Updated 2 years ago
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What does Grouchos STP stand for?

The most popular menu items include two of Groucho's specialties: the Apollo Dipper and the Small Taste of Paradise (STP) Dipper.

What is Groucho's 95 sauce?

The special sauces are the “Formula 45,” a mix of Thousand Island and Russian blend with some spice thrown in; “Formula “95,” a light, sweet and tangy mustard blend; Danish Bleu, a Scandanavian sauce with a sour cream base; and some of the standards like ranch, mayo, honey mustard, raspberry vinaigrette and Italian.

How much is a Groucho's franchise?

Groucho's Deli has the franchise fee of up to $28,000, with total initial investment range of $99,128 to $401,976.

What is Grouchos sauce made of?

The sauce is a thousand island mixed with Russian dressing and lots and lots of dill. And it's fantastic. You dip your sandwiches in it, you dip your chips – I even know some people who dip their pickle spears in it.

DELI SANDWICHES

All of our sandwich options are made to order on your choice of bread and served with Groucho's® Famous potato chips and a dill pickle spear on the side. Wheat or White Sub Roll, Soft Seeded Bun, Jewish Rye, Pumpernickel, Multi-grain Wheat, Country White.

BLT CLUBS

Prepared on your choice of multi-grain wheat, pumpernickel, Jewish Rye or country white bread and served with Groucho's Famous® potato chips and a dill pickle spear on the side

VEGGIES

Our veggie sandwich options are served with Groucho's® Famous chips and a dill pickle spear on the side

JUNIORS

A smaller version of our classic sandwich! A blend of turkey, roast beef, cheese melt, and real bacon crumbs, served with 2 oz. Formula "45"

KIDS MENU

A childhood favorite, made to order on your choice of bread, served with Groucho's Famous Potato Chips and a pickle spear.

SOUPS

A tasty blend of chicken, vegetables, crushed tomatoes, select spices. Served with crackers

DESSERTS

Save Room for a Toffee Blondie Crunch Brownie or one of our fresh-baked cookies from Christie Cookie

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