Menus
- Appetizers. SEAFOOD OKRA GUMBO (cup ) - 4.99 CHICKEN ANDOUILLE GUMBO (cup) - 4.99 GUMBO Z'HERBES (cup) - 4.99 SPINACH & ARTICHOKE DIP - 6.99
- Salads. SEASONAL GREEN SALAD 4.99 SHRIMP REMOULADE Sm - 7.99 Lg - 12.99 CRAWFISH REMOULADE Sm - 7.99 Lg - 12.99
- Main Menu Items. ...
- Side Orders. ...
- Po-Boys & Sandwiches. ...
- Desserts. ...
- Complete Creole Dinner. ...
Full Answer
What vegetables are in gumbo?
Things You Put in Gumbo
- Cajun Vs. Creole. ...
- Stock. The stock used in a gumbo is almost as important as the gumbo itself. ...
- Meat & Shellfish. You can add a wide variety of meat combinations to a gumbo but there are a few general rules to follow.
- Vegetables. Nearly all gumbos use what is referred to as the "holy trinity of vegetables": celery, bell peppers and onion.
- Thickener. ...
How to make the best gumbo ever?
- Start with equal parts of flour and fat. If you’re making a white or blond roux, butter is the ideal fat to use. ...
- Put the flour and the fat in a heavy-bottomed pot over medium-low heat. ...
- While the roux is coming together, stir every 15 to 30 seconds. ...
- Cook your roux to its desired color level. ...
How to make healthy gumbo?
Instructions
- To create the roux, whisk the olive oil and flour over medium-high heat.
- Continue mixing with a wooden spoon (making sure to scrape the sides of the pan) for about 20 minutes, or until the the roux begins to turn a dark caramel ...
- Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften.
How do you make gumbo recipe?
Steps
- In 4- to 6-quart Dutch oven, heat oil over medium-high heat. Gradually stir in flour with whisk; cook 5 to 7 minutes, stirring constantly, until flour is chocolate colored. ...
- Reduce heat to medium. Stir in onion, bell pepper, celery, Creole seasoning and garlic. ...
- Stir in shrimp; cook 5 minutes or just until shrimp are pink.
Creoles
A Zesty Spicy Sauce With Crushed Tomato, Fresh Celery, Diced Onions and Green Peppers in Our Special Creole Blend of Spices served with your Choice of Seafood or Meat.
Gumbos
Cut Okra, Celery, Onions, Tomatoes, Our Special Blend of Gumbo File’ Seasoning with your Choice of Seafood or Meats.
Jambalaya
Classic Jambalaya is a spicy rice dish with cajun beef sausage, chopped chicken, onions & peppers seasoned with our original blend of Jambalaya Seasoning.
Southern Dinners
Featuring Entrees and Side Dishes like Mama and Grandma prepares. All dinners include 2 sides & a muffin .
Po'Boy Sandwich
A toasted French Loaf, topped with lettuce, tomato, our housemade remoulade sauce and your choice of meat. Combo is served with a side of Joe Stafford’s Original Red Beans & Rice.
Beverages
Our freshly squeezed lemonade is to die for! Nothing completes a filling meal like some ice cold homemade lemonade!
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Appetizers
Crawfish Étouffée Blended With Cheddar Cheese & Red Chili Powder. Served With Tortilla Chips
Po Boys and Wraps
French bread or a wrap loaded with our famous Drunken Chicken and sprinkled with green onions.
Desserts
Fruit Cobbler Our Deliciously Sweet, Thick-Crusted, Deep-Dish Fruit Pie. Baked To A Golden Brown
