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gumbo's on the lake menu

by Prof. Randy Kihn Published 2 years ago Updated 2 years ago
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Two lean flame grilled patties, Swiss cheese, American cheese, bacon, fried onion rings, and a perfectly cooked egg. Toppings: Build your own or get it Gumbo Bar Style: lettuce, tomato, onion, pickles, mustard. Possible Additions: American, Swiss, pepper jack, blue cheese, bacon, sautéed mushrooms, fresh jalapeño, grilled onion.

Full Answer

Creoles

A Zesty Spicy Sauce With Crushed Tomato, Fresh Celery, Diced Onions and Green Peppers in Our Special Creole Blend of Spices served with your Choice of Seafood or Meat.

Gumbos

Cut Okra, Celery, Onions, Tomatoes, Our Special Blend of Gumbo File’ Seasoning with your Choice of Seafood or Meats.

Jambalaya

Classic Jambalaya is a spicy rice dish with cajun beef sausage, chopped chicken, onions & peppers seasoned with our original blend of Jambalaya Seasoning.

Southern Dinners

Featuring Entrees and Side Dishes like Mama and Grandma prepares. All dinners include 2 sides & a muffin .

Po'Boy Sandwich

A toasted French Loaf, topped with lettuce, tomato, our housemade remoulade sauce and your choice of meat. Combo is served with a side of Joe Stafford’s Original Red Beans & Rice.

Beverages

Our freshly squeezed lemonade is to die for! Nothing completes a filling meal like some ice cold homemade lemonade!

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Get daily coupons for free meals, free drinks and desserts by signing up to the Gumbo’s VIP list! Stay up to date on our daily specials and monthly raffles!

Starters

Extra large golden fried jalapeños stuffed with crab, shrimp, and crawfish.

Burgers & More

Crispy fried catfish fillet with American cheese, shredded lettuce, tomato, pickles, and tartar sauce.

Salads

Romaine lettuce tossed with olives, capers, tomatoes, peppers, oregano, cucumber, feta cheese & signature Greek dressing. Add fried or iced shrimp, fried or grilled chicken +6.29

Seafood Platters

Fried succulent shrimp resting on fries, served with a side of cocktail sauce and a lemon wedge.

All Day Breakfast

Ham, green bell pepper, red bell pepper, onion, cheddar cheese, topped with ranchero sauce.

Desserts

The flavor of the Big Easy in a sweet, New Orleans style pastry. (3) Beignets 3.99 (12) Beignets 12.00

Lunch Menu

All our fillets are certified black angus beef, freshly cut to 5 ounces by our chef. All served with a choice of dirty rice, jambalaya, white rice, chef's potatoes, or vegetable of the day. All tenderloins cooked to order

Dinner Menu

Served with dirty rice, white rice, chef's potatoes or vegetable of the day. All our fillets are certified black angus beef, freshly cut by our chef. All tenderloins cooked to order

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