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gyromania menu

by Kirsten Lockman Published 3 years ago Updated 2 years ago
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SALADS

Lettuce, tomato, onions, cucumber, olives, dressing, feta cheese, and tzatziki sauce.

SANDWICHES

Served with tzatziki sauce, lettuce, onions, tomato, and cucumber on pita bread.

SIDES

A dip made from cooked, mashed chick peas blended with tahini, olive oil, lemon juice, salt, and garlic.

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