Check-Menus.com

runyon's thanksgiving menu

by Dr. Gerardo McDermott DVM Published 1 year ago Updated 1 year ago
image

Grilled, sliced, served over seasoned toast points, topped with Runyon's signature garlic butter 1 Lb. Chopped Steak $29.00 Grass fed Wagyu beef, grilled, sautéed onions and gravy Shrimp Scampi $32.00 Shrimp, pan sautéed, Runyon's signature garlic butter

Full Answer

See more

image

Entrees

All Entrees are served with Chef's Vegetables and your choice of Mashed Potatoes, Steak Fries or Baked Potato (for your potato, Wisconsin cheddar cheese and cherrywood smoked bacon $1.50 each)

Runyon's House Specialty

While supplies last. To guarantee prime rib for your next visit please reserve your cut when making reservation

Casual & Comfort

Warm brown buttered Maine lobster, lemon juice, fresh chives on a toasted roll, French fries

JOIN US FOR DINNER!

We are open for dine-in service & takeout Every Tuesday-Saturday at 3 pm with our regular dinner menu. Please call 954-752-2333 for reservations.

WE LOOK FORWARD TO SEEING YOU SOON!

Runyon’s has Completed a Deep Cleaning and Electro Static Disinfection Process.

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9