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pollos les menu

by Kaitlin Yundt Published 3 years ago Updated 2 years ago
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Grilled top round steak, rice, beans, pork rind, egg, avocado, sweet plantain, and corn cake. Top Round Steak

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Fish, limo peppers and the Chef’s secret touch (Ganador del Oscar al Mejor Ceviche de la Florida)

Entradas

Fish, limo peppers and the Chef’s secret touch (Ganador del Oscar al Mejor Ceviche de la Florida)

Platos Criollos

Sauteed beef tenderloins strips, onions and tomatoes served with fries and rice

Del Mar

Scallops glased in a passion fruit reduction served over rocotto mashed potatoes

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