What does Gyu Kaku mean?
The Bull. Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
Is Gyu-Kaku Hawaii open for take out?
Welcome to Gyu-Kaku Hawaii's Menus. Take Out menu items are available ala carte but all meats will be prepared and cooked Our locations in Kalihi, Windward Mall, Kapolei, and Mililani locations are open for dine-in and offering to-go/take out service.
What to order at Gyu-Kaku?
Ordered the gyu-kaku bento with chicken/steak and broccoli/karage as my sides. Order comes with salad with miso dressing and miso soup. The soup and salad are actually surprisingly good. Beef was excellent with garlic sauce, chicken was okay basically generic grilled chicken. Rice had a sweetness to it that was very good as well
What is Gyu-Kaku’s best-selling cut?
Our best-selling cut is our Harami Miso Skirt Steak. There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing!
What does Gyu-Kaku mean in Japanese?
Horn of the BullGyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
What is in Japanese BBQ?
At a Glance of Japanese BBQ vs Korean BBQAttributesJapanese BBQKorean BBQCondimentsIt relies on the sauce to add flavor.The BBQ relies on marinades to add flavor.Type of meatApart from meat, the Japanese bbq also use pork and chicken.Meat is mostly used, although chicken is used sometimes.3 more rows
What sauces does Gyu-Kaku have?
About this itemGyu-Kaku Variety Packs.4 Flavors Sumibiyaki Fu Shoyu | Uma Shio | Kokuuma Shoyu | Shoyu.Made in Japan, Authentic Japanese Flavor.7.41 Fl Oz | Pack of 4.
What is gyu yakiniku?
Gyu Yakiniku is a Japanese dish which uses a unique sauce to marinate the meat for grilling. In many parts of the world, yakiniku is also known as “Japanese barbecue”. Yakiniku restaurants can be found all over Japan.
What's the difference between Japanese BBQ and Korean BBQ?
Korean BBQ relies on marinades to add flavour whereas Japanese BBQ is left plain and instead relies on the sauce. Dipping sauces for Japanese BBQ include garlic, mirin, soy sauce, among other interesting ingredients.
What is Japanese grilled meat called?
YakinikuYakiniku, or literally grilled meat, is a must-experience restaurant style in Japan. Unlike steak in Western cuisine, the meat and the offal are cut into bite-sized slices beforehand, and each slice is placed individually on a grill net or hot plate.
What is the best meat for yakiniku?
Thinly sliced ribeye, short ribs, and skirt steak are all sought-after cuts in yakiniku. The beef in yakiniku will usually be served unseasoned or marinated in a sweet soy sauce akin to the marinades found in Korean barbecue.
Is yakiniku a beef?
Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill. It is one of the most popular dishes in Japan.
What is yakiniku sauce made of?
Typical ingredients for making yakiniku sauce include soy sauce, mirin, sugar, and sesame seeds. The addition of sesame oil and garlic adds more complexity and boldness to the sauce.
Gyu-Noodles: Ramen & Garlic Noodles
A rich miso, garlic, & beef-based soup with medium-thick ramen noodles. Topped with sliced pork chashu, boiled egg, mushrooms, bell pepper, corn, spinach, green onions, and sesame seeds. Ramen noodles and hot soup are packaged separately to maintain their ultimate deliciousness.
Gyu-Family Meals
Take a break and let us build your meal. We have put together some of our fan favorites to create a well-balance meal that feeds four. Substitutions respectfully declined.
MEGA Menu
A TRIPLE SERVING of our Crowd Favorite: Mega Garlic Noodles with Shoyu Chicken. Serves 3-5. Thick Okinawan Ramen Noodles Stir Fried with our Shoyu Chicken, Sliced Garlic, and Butter Shoyu. Topped with Diced Red Bell Peppers, Chopped Green Onions, and Sesame Seeds.
Appetizers
Fried Octopus Balls! A streetfood classic straight from Osaka. Six fried octopus fritters drizzled with Takoyaki sauce and Japanese mayo; Topped with crushed bonito flakes and green onions.
Gyu-Kid's Menu
Fried Chicken Karaage (5 oz) tossed in teriyaki sauce with a Fried Pork Gyoza Dumpling, Fried Cheese Wonton, Edamame, and corn over 6 oz white rice.
Desserts
A single S'more pre-softened, wrapped-up, and ready to eat! Graham Cracker, Marshmallow, and Chocolate.
