gyu-kaku menu

What does Gyu Kaku mean?

The Bull. Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.

What to eat at Gyu-Kaku?

udon noodles served in gyu-kaku's own special broth topped with ample green onions and sesame seeds. udon served in a spicy broth sure to warm you up on cold nights. your choice of ice cream drizzled w/black sagar syrup and powdered w/kinako soy bean flour.

How many Gyu-Kaku restaurants are there?

There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing! Our fun and exciting experience allows for everyone to enjoy barbecuing at their table.

What are the Gyu-Kaku Hawaii locations?

Our locations in Kalihi, Windward Mall, Kapolei, and Mililani locations are open for dine-in and offering to-go/take out service. Hours of operation are subject to change. Gyu-Kaku Hawaii is looking for new team members.

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What is Gyu Kaku?

Gyu-Kaku, meaning "Horn of the Bull" in Japanese , provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in ...

How many Gyu Kaku restaurants are there?

Gyu-Kaku. ✻. There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing!