Why choose Hal's Steakhouse?
If sinking your teeth into a superb steak was the only reason you came to eat at Hal's, it could really be enough. However, Hal's is much more than that and generations of his loyal diners know it.
What cut of meat is halls steak?
The Player is not intended as a substitute for your screen reader. All of Halls’ steaks are cut from USDA Prime beef, flown in from Allen Brothers of Chicago, and wet or dry-aged for the ultimate tenderness, juiciness, and flavor. *Contains ingredients that are raw or undercooked.
Why Hal's Atlanta?
Hal’s offers the kind of relaxed, easy elegance rarely found these days from a knowledgeable wait staff that immediately lets you know you’re in good hands. It’s why Hal’s is the place where locals go to eat and play, where Atlanta’s power dinners happen and why Hal’s boasts such a large number of repeat clientele.
Why eat at Hal's?
It's why Hal's is the place where locals go to eat and play, where Atlanta's power dinners happen and why Hal's boasts such a large number of repeat clientele. Hal's customers understand first-hand the experience of dining on terrific food, while relaxing, unwinding and enjoying the company of friends, family and business associates.
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Pasta
Angel hair pasta tossed with extra virgin olive oil, Parmigiano-Reggiano, and homemade marinara sauce
Seafood
Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds
