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silver diner menu alexandria va

by Ezequiel Corkery Published 2 years ago Updated 1 year ago
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Why choose Silver Diner?

Over the last 30 years, Silver Diner has grown and evolved our original vision to an award-winning, chef-driven restaurant serving food reflecting today’s lifestyles; all without losing what makes a diner special – our friendly hospitality. Welcome to Silver Diner.

Who is the executive chef at Silver Diner?

Co-founder and Executive Chef, Ype Von Hengst, has created a menu featuring classic American favorites with a contemporary twist for today’s lifestyles. See why all of the media is buzzing about Silver Diner.

Is there a parking garage at Silver Diner?

There is also conveniently a garage next door that you can park in for free while you're there so it's easy. You take the elevator and you pop out right on the street level to enter silver diner right by there. We would come back again for a nice casual brunch or lunch! Vivian, thanks for your review. We appreciate your feedback.

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Popular Items

We grill our beef burgers medium with a pink center, unless otherwise requested. Rocket greens, tomato, red onion and pickles with choice of crispy fries or veggie

BRUNCH SPECIALS

Vegan scrambled "eggs", smoky tempeh "bacon", baby spinach, house roasted tomatoes, vegan cheese sauce, sourdough toast, fresh strawberries and fruit.

ALL DAY BREAKFAST

Tortillas inside! Bbq Bell & Evans chicken, queso fresco, guacamole, oaxaca salsa, salsa roja, cilantro, side of greens, roasted corn, squash, and quinoa salad.

BURGERS, SLIDERS, & SANDWICHES

Fried plantain, black bean Oaxaca salsa, banana peppers, queso fresco, honey mustard, sweet potato fries.

SALAD & SOUPS

Due to supply chain challenges our normal packaging may not be available all the time. We are maintaining our portion sizes even if the packaging size varies.”

APPETIZERS & DINNER SIDES

Sustainable turkey, over garlic spinach, sunflower seeds, feta, tahini harissa labneh, roasted pepper sauce.

UNDER 600 CALORIE MEALS

Wild caught Icelandic cod, over quinoa and pomegranate, grilled tomatoes, asparagus and lemon garlic sauce.

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