hamburger stand menu

Are hamburger stand and Wienerschnitzel the same?

Hamburger Stand, is a regional fast food chain in the western United States. Besides its low-cost burgers, the restaurant's menu features items from its sister companies Wienerschnitzel and Tastee-Freez at some of its locations. It has locations in Arizona, California, Colorado, and Wyoming.

How much is a hamburger stand franchise?

The total investment necessary to begin operation of a new Hamburger Stand® restaurant is $477,900 to $1,443,500. This includes $27,000 – $76,500 that must be paid to the franchisor or their affiliate, and if the franchisor provides development services for construction, 5% of construction costs.

Where did hamburger stand originate?

IRVINE — In 1982, Hamburger Stand opened its doors for the first time in Garden Grove. For the past 37 years, the quintessential burger joint has been serving up juicy burgers, hot dogs, corn dogs, fries and tasty soft-serve creations to loyal fans.

Why is it called a California burger?

Today, these toppings are ubiquitous, but at a time when California was known for having access to the freshest produce year round, a burger garnished with fresh vegetables came to be associated with the Golden State.

How much does it cost to open a in and out burger?

So prepare for it now by getting your net worth up and saving for it because with their highest standards in burger making and the training and care they offer to their staff, it's safe to say you'd need $1 – $2 million to invest.

How do I open an In and Out burger?

The Fast Food Burger Giants So, you can't open an In-N-Out franchise. The good news is plenty of other franchise brands serve up burgers of all kinds for guests, and varying levels of profit for franchisees.

How long has hamburger stand been around?

In 1982, Hamburger Stand opened its doors for the first time in Garden Grove, California.

Why is hamburger called hamburger when there is no ham in it?

Why are they called hamburgers if there's no ham in them? They actually get their name from Hamburg, Germany, home of a cut of beef called the Hamburg steak that eventually evolved into what we now consider hamburgers.

What happened to the 39 cent hamburger stand?

"We became known as not only low-priced, but also low quality," he said. Carstensen said the company decided to revamp its image in the late 1990s by dropping the Original Hamburger Stand moniker, increasing the size of its burgers and de-emphasizing the 39-cent price on its signs and in its ads.

What is an egg on a burger called?

There is this one burger on their menu called the Humpty Dumpty. It's pretty much the ideal breakfast burger and served with bacon and a fried egg on top.

What is a smash patty?

What is a Smash Burger? Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press into a thin patty as soon as they hit the grill. This creates extra browning and flavor on the outside while maintaining the patty's juiciness.

Are olive burgers a Michigan thing?

Olive burger is an American burger variety originating from Michigan. It's made with a combination of ground beef, oil, white buns, mayonnaise, and pitted green olives.