hanukkah dinner menu

Menu 1: A traditional Hanukkah dinner when it’s just the family

• Oven-Braised Beef Brisket. No Jewish celebration has ever gone wrong with a classic slow-braised brisket. ...
• Perfect Potato Latkes. I grew up in a mixed-latke household: When my mom was manning the frying pan, the potatoes were shredded, with crispy, lacy edges.
• Instant Pot Applesauce. ...
• Chocolate Pudding Cake. ...

Full Answer

What foods can you eat on Hanukkah?

What special foods are eaten on Hanukkah?

• Brisket. Brisket is enjoyed during many Jewish holidays besides Hanukkah, such as Rosh Hashanah and Passover.
• Latkes. Latkes, also known as potato pancakes, are made from shallow-fried shredded or mashed potatoes.
• Kugel.
• Sufganiyot.
• Hanukkah Gelt.

What is a typical Hanukkah meal?

What is a traditional Hanukkah dinner? Potato pancakes served with applesauce and sour cream are the all-time classic Hanukkah dish, and the perfect comfort food for the times we’re living in. Unless you’re vegetarian or vegan, brisket and chicken take center stage as far as Hanukkah main dishes go, sometimes with egg noodles or potato kugel on the side.

What is the traditional food for Hanukkah?

The meal will include:

• Matzo Ball Soup
• Dinner Salad
• Latkes with Accoutrements
• Whole Roasted Chicken
• Kugel
• Round Challah
• Russian Cherry Pie

What to cook for Hanukkah?

Here are a few of the essentials:

• Matzo Ball Soup: It’s traditionally eaten at Passover, but some families serve it for many Jewish holidays. ...
• Latkes/Levivot: Bless these crispy, addictive potato pancakes. ...
• Brisket: No, not what you buy at your favorite barbecue spot. ...
• Kugel: It’s basically a noodle casserole made with egg, cottage cheese and sugar.
• Sufganiyot: Aka jelly doughnuts. ...

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What is a traditional Hanukkah dinner?

Hanukkah FoodsBrisket. Brisket is enjoyed during many Jewish holidays besides Hanukkah, such as Rosh Hashanah and Passover. ... Latkes. Latkes, also known as potato pancakes, are made from shallow-fried shredded or mashed potatoes. ... Kugel. ... Sufganiyot. ... Hanukkah Gelt.

What is the Hanukkah menu?

View All1 of 12 Potato Latkes I.2 of 12 Spiced Slow Cooker Applesauce.3 of 12 Applesauce.4 of 12 Most Amazing Challah.5 of 12 Wine-Braised Beef Brisket.6 of 12 Salmon with Lemon and Dill.7 of 12 Crispy Rosemary Chicken and Fries.8 of 12 Roasted Green Beans.More items...•

What is the most popular Hanukkah food?

fried potato pancakesLatkes, or fried potato pancakes, are one of the most well-known traditional Hanukkah foods that celebrate the oil that kept burning for all eight days.

What do you eat with latkes on Hanukkah?

Go Deli-Style: For a filling Hanukkah meal, make latkes the main course and serve with corned beef or pastrami, sauerkraut, mustard and any other favorite deli toppings.

What goes with latkes for dinner?

What to Serve with LatkesSmoked Salmon and Cream Cheese.Poached Egg.Applesauce.Old-Fashioned Beef Stew.Roast Chicken.Simple Tossed Green Salad.Sour Cream.Buttered Vegetables.More items...•

What three foods are eaten during Hanukkah?

During the Hanukkah holiday, families eat latkes (potato pancakes), sufganiyot (round jelly doughnuts), and other foods to celebrate the miracle of the Festival of Lights.

What foods are forbidden during Hanukkah?

The kosher laws also impact what Jews eat. There is no pork or shellfish allowed, and Jews will not mix meat and dairy in the same meal, so if a chicken is on the table, you won't find butter or cheese.

What fried foods are eaten on Hanukkah?

Fried foods like potato pancakes (latkes in Yiddish and livivot in Hebrew) and doughnuts (sufganiyot in Hebrew) are traditional Hanukkah treats because they are cooked in oil and remind us of the miracle of the holiday.

Menu 2: Shabbat dinner with a perfect Hanukkah chicken recipe

Since the holiday lasts eight nights, you're guaranteed to have at least one night fall on a Friday, our Sabbath. My family usually gathers with my brothers’ families and my dad to light candles, say the blessings over challah and wine, and eat a Hanukkah dinner together. Between dinner and dessert, we’ll also play a few rounds of dreidel.

Menu 3: A vegan Hanukkah party

Brisket is meat, obviously, and latkes and sufganiyot both have eggs. But that shouldn’t keep vegan friends and family from celebrating a fun, lighthearted holiday. This vegetarian Hanukkah menu offers plenty of traditional flavors, but the Hanukkah dinner recipes are entirely plant-based.

Menu 4: A Hanukkah picnic with fried chicken and sufganiyot

The weather’s been so volatile lately, it’s entirely possible we’ll have a warm enough day for an outdoor celebration here in New York. If you’re lucky to live in a warm climate year-round, this Hanukkah party is for you.

Check out more great Hanukkah recipes

Do we have a lot of recipes for you! On Yummly, you’ll find thousands of choices for Hanukkah favorites like roast chicken and short ribs. On Yummly’s main Hanukkah page, there are specific recipes for the Jewish holiday, including matzo ball soup, rugelach, and babka. As always, you’ll find even more choices in the following recipe collections.

What is flanken in Jewish food?

This dish is inspired by traditional recipes that use flanken, a cut of beef from the chuck end of short ribs. In Jewish custom, the meat is boiled and served with horseradish. Our version uses braised boneless ribs and pairs them with earthy vegetables.

What kind of pan do you bake kugels in?

These individual kugels are baked in a muffin pan. Cottage cheese and sour cream give them rich flavor while a touch of orange marmalade and the addition of currants takes them into sweet territory

BA's Best Matzo Ball Soup

This recipe serves eight people generously (with two balls each) but could easily stretch to serve 16 smaller appetizer-sized portions.

Glazed Shallots with Chile and Thyme

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

Adam and Maxine's Famous Latkes

Russets are ideal for this latke recipe. Their high starch content means you won't need flour to bind the pancakes.

Challah

Senior editor Julia Krame r’s mother, Jill Weinberg, shared her family’s challah recipe with us—it is truly revelatory. All we can hope is that our faithful version comes close. (For best results, bake weekly for several decades.) This recipe makes two loaves, but it can easily be halved.

Tangy Brisket With Fennel and Herbs

Alison Roman made a brisket worth looking forward to. No ketchup—no mushy carrots.

BA's Best Chocolate Macaroon Cake

This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Don’t bother trying to divide this fillet into tidy portions. Instead, use a spoon to break it into perfectly imperfect pieces.

How long to bake matzo lasagna?

Bake the lasagna up to three days ahead and keep covered tightly in the fridge until ready to reheat.

What is the Jewish food that is served on Hanukkah?

For many Jewish families, Hanukkah means tucking into a plateful of saucy, fork-tender beef brisket, surrounded by roasted vegetables. This brisket with onions, potatoes, carrots, and celery delivers all of the saucy, slow-cooked flavor that you crave, and should leave you with leftovers for sandwiches .

How long does it take to make matzo ball soup in the instant pot?

Diana Rattray. Technology meets tradition in this genius recipe that uses the Instant Pot to make a matzo ball soup even your bubbie will approve. In just 30 minutes, the pressure cooker creates a rich broth that tastes like it simmered all day on the stove.

What are sweet potato latkes?

Curried sweet potato latkes are loaded with sweet and spicy flavor from curry powder and coconut milk and a fun alternative to the usual recipe. You could top these latkes with sour cream or take a cue from their Indian inspiration and serve them with cucumber-mint raita and mango chutney on the side. 14 of 19.

What to cook with preserved lemons and olives for Hanukkah?

Cook tender chicken pieces with preserved lemons, olives, and onions for an impressive, flavorful Moroccan-style Hanukkah entree. Don't worry if your kitchen lacks a tagine. A regular baking dish also works—just use the tips included in the recipe.

What is the broccoli kugel?

Guests who are cutting carbs can enjoy this noodle- and potato-free kugel that doesn't skimp on flavor. Nutritious broccoli is the main ingredient in the baked casserole, which includes eggs, onion, mayonnaise, and whole wheat flour .

Can you make potato latkes for Hanukkah?

Hanukkah Potato Latkes. No Hanukkah menu would be complete without traditional potato latkes. This recipe uses a food processor to shred the potatoes and onions, giving your arm muscles a break, while yielding latkes with a smoother, more uniform texture than hand-grated versions.

Why do we eat fried food on Hanukkah?

It's customary to eat fried foods on Hanukkah to celebrate the oil that burned for eight days. Doughnuts are a favorite fried dessert; serve these sugar-dusted treats piping hot straight from your own kitchen. Get the Recipe: Sugar and Spice Doughnuts. Parsnip-Potato Latkes With Cinnamon Applesauce.

What is matzo ball?

A homemade broth prepared with whole chicken, vegetables and herbs is the setting for delicious matzo balls. The best thing about my Nana Celie's chicken soup (other than how comforting her house smelled when she had a pot simmering on the stove) was how tender the chicken meat was no matter how long she cooked it.

What is the feast of lights on Hanukkah?

Get the Recipe: Slow Roasted Salmon with Sage and Parsley Pistou. Sufganiyot. Hanukkah is known as the festive of lights, which commemorates the miracle of the small amount of holy oil that lasted the eight days it took for more to be found.

What is Tyler's recipe for brisket?

Tyler's recipe for brisket ensures juicy, tender meat bursting with flavor from a long braise with herbs and vegetables. Get the Recipe: The Ultimate Braised Brisket. Challah French Toast. Ina amps up traditional French toast by using eggy challah bread and an orange and vanilla custard.

What is challah bread pudding?

Challah Bread Pudding with Chocolate and Raisins. "This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard. But it's the chocolate and raisins layered in between the slices of bread that really make the dish," says Dave Lieberman.

What is the best sauce for slow roasted salmon?

Dress salmon in a garlic-sage oil and fragrant pink peppercorns before roasting, then serve it with emerald green pistou sauce , which adds a bright herby flavor and color. Get the Recipe: Slow Roasted Salmon with Sage and Parsley Pistou. Sufganiyot.

How to prepare chicken in advance?

To prepare the chicken in advance, follow paragraphs 1 and 2, then refrigerate the chicken and stuffing separately overnight. Bring to room temperature, stuff and roast the next day. Get the Recipe: Roast Chicken With Apricot Stuffing. Kugel Muffins.