Starters
Three traditional dips (taramas/tahini/tzatziki) served with hot, crispy pitta bread.
Salads
Mixed lettuce, tomato, crispy cucumber, onion, olives with lemon and virgin olive oil dressing.
Starters
Grilled seasonal vegetables (aubergines, courgettes, coloured peppers) served with feta cheese and balsamic glaze.
Salads
Ripe tomatoes, crispy cucumber, onion, olives, feta cheese and oregano. Olive oil dressing.
Salads
Fresh rocket leaves, sun dried tomatoes, Parmigiano-Reggiano and balsamic glaze.
Salads
Beef Fillet* 200gr with homemade sauce with mushrooms and French mustard.
Main
Beef Fillet* 200gr with homemade sauce with mushrooms and French mustard.
