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harbor house menu

by Stacy Krajcik Published 2 years ago Updated 2 years ago
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What is the Harbor House Café?

The Harbor House Café has been serving coastal California patrons since 1939. It is just the kind of traditional eatery that locals and newcomers flock to for good food, excellent service and attractive décor.

How do I contact Harbor House?

Harbor House American Kitchen Home About Menus Lunch Beer, Wine & Cocktails Gallery Contact Reservations More... Use tab to navigate through the menu items. Dinner Menu Gift Cards Available Reservations 78 Main St., Northport, NY Phone; 631-651-9093 Dinner Everyday

Is the Harbor House Cafe in Dana Point worth visiting?

No problem at the Harbor House Café. There are two locations on the Pacific Coast Highway at Sunset Beach and Dana Point. Customers rave about the variety of menu choices and the friendly staff. The people who work there really seem to enjoy it and always have a smile and a friendly hello.

How to make reservations for Harbor House on December 31?

Make your reservation to join us on December 31 for a memorable dining experience featuring a special four-course menu. Call for reservations: 414-395-4900 Enjoy Harbor House from the comfort of home with our curbside pickup service.

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Private Dining Planning

Book your next event with us! We have the perfect room and menu for your next corporate event, wedding dinner, or other special event.

Join us for New Year's Eve

Make your reservation to join us on December 31 for a memorable dining experience featuring a special four-course menu. Call for reservations: 414-395-4900

Curbside Pickup

Enjoy Harbor House from the comfort of home with our curbside pickup service.

Chicken Wings

Traditional or Boneless wings. Buffalo, BBQ, Sweet n Spicy, Plain or Fire

Fettuccine Alfredo

Fettuccine pasta tossed in our creamy alfredo with parmesan cheese Add Chicken, steak, shrimp

Angel Hair Pasta

Capers, mushrooms and artichoke hearts sautéed with fresh herbs in a lemon garlic white wine sauce

Jambalaya

Shrimp, sausage, and chicken sautéed with peppers, onions and mushrooms in a smoky creole sauce over rice

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