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hitching post menu

by Miss Lina Farrell Published 2 years ago Updated 2 years ago
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Which Hitching Post was in Sideways?

the Hitching Post IISideways features the wines of our area and in particular is actually set in our sister (well, actually brother--Frank Ostini) restaurant, the Hitching Post II in Buellton (near Solvang). Look for the Hartley-Ostini Hitching Post Wines, and if you look carefully, some of the family members as well.

Who owns the Hitching Post Restaurant?

The Ostini FamilyThe Hitching PostOwner(s)The Ostini FamilyFood typeSteakhouse, Barbecue, AmericanStateCaliforniaCountryUnited States4 more rows

Why is the Hitching Post famous?

Known for family-style homemade meals, the restaurant was launched in 1952 with the official Hitching Post moniker. When the Ostini family took it over, they kept many of the traditional features. From 1957 to 1967, they offered only one meal at a set price.

Who owns the Hitching Post Buellton?

Frank OstiniFrank Ostini, owner, chef and winemaker at The Hitching Post II Restaurant and Winery in Buellton, Calif., shares his story.

What's a hitching post?

Definition of hitching post : a fixed and often elaborate standard to which a horse or team can be fastened to prevent straying — compare hitchrack.

What is a hitching post for horses?

A hitching post is a post to which a horse (or other animal) may be tethered to prevent it from straying.

Appetizers

Artichoke try it once and you’ll know why it’s our most popular appetizer-steamed then grilled $15

Catering Services Are Available

See more here or email our events coordinator. We bring the Hitching Post experience to your location. Weddings, class reunions, company parties, quinceaneras, whatever your special occasion. We travel all over California and beyond!

10 Wings 10.99

10 bone-in or boneless wings tossed in your choice of sauce: BBQ, sweet chili, honey mustard, hot sauce or gold standard

Extra Sauce 0.50

All sandwiches are served with french fries and a pickle. Substitute sweet potato fries for $1.49 or a cup of soup for $.99.

Smoked Beef Brisket 10.99

Tender and most smoked brisket with mushrooms and cheddar jack cheese served on a grilled ciabatta bun

Roast Beef 10.99

Tender and moist roast beef smothered in swiss cheese and served on a grilled ciabatta bun

Chicken Breast 10.99

Grilled chicken breast, shaved pit ham and swiss cheese served on a grilled ciabatta bun

Walleye Sandwich 13.99

Deep fried walleye filet served on a hoagie bun with lettuce and tartar sauce

Pulled Pork 10.99

Smoked and cooked in the Hitching Post kitchen, pulled pork served on a grilled bun

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