What is Hudson Valley Restaurant Week and how does it work?
Hudson Valley Restaurant Week is back, so local restaurants are celebrating with fall flavors and seriously tempting menus. Each spring and fall, Hudson Valley Restaurant Week brings two weeks of dining deals to the region, with three-course $25.95 lunch and $35.95 dinner menus.
What is Restaurant Week and why is it important?
Whether you're looking to try something new or craving an old favorite, Restaurant Week will give you a great deal, and an even better meal. Hudson Valley Restaurant Week is held twice a year in the spring and fall to help boost support for local businesses.
Where can I find the list of restaurants for hvrw?
The list of participating restaurants for Fall 2021 Hudson Valley Restaurant Week (HVRW) is now live at valleytable.com/hvrw. The bi-annual event, which runs Nov. 1-14 and is held every spring and fall, spans seven counties including Dutchess, Orange, Putnam, Rockland, Sullivan, Ulster, and Westchester.
What to do during Restaurant Week in NYC?
Take advantage of a family night, date night, or girls night out during Restaurant Week! In keeping with the local appeal to this event, many participating restaurants will feature home-grown New York products on their menus or incorporated into their dishes. That makes this a great event for being green and supporting local farmers.
What restaurants are participating in Restaurant Week in Westchester?
10 Must-Hit Westchester Restaurants at Hudson Valley Restaurant...3 Westerly Bar & Grill. 3 Westerly Rd, Ossining; 914.762.1333. ... Dolphin. 1 Van Der Donck St, Yonkers; 914.751.8170. ... Donjito. 122 Mamaroneck Ave , Mamaroneck; 914.902.5486. ... Dubrovnik. ... Harvest on Hudson. ... Maria. ... Mulino's of Westchester. ... Nonna Carola.
What restaurants in Queens are participating in Restaurant Week 2021?
Participating Queens eateries include Neir's Tavern, MoCA Asian Bistro, Bar Marseille, Adda, London Lennie's and Senso Unico. As in years past, restaurants will offer multi-course, prix-fixe menus for lunch and dinner for $29, $39 or $59, dependent on an establishment's price point.
What is NYC Restaurant Week?
Restaurant Week is a twice-yearly event when more than 300 of New York City's best restaurants offer a prix-fixe menu at a very low price, relative to their regular prices. In Winter 2022, lunch or dinner (both include an entrée and at least one side) costs $29, $39, or $59, depending on the meal and restaurant.
Is it still Restaurant Week in NYC?
New York City Restaurant Week comes but twice a year, and the winter, 2022 edition is winding down. You only have until February 13 to make reservations at more than 400 restaurants across all five boroughs, each offering two-course lunch and three-course dinner deals for $29, $39 or $59.
How many restaurants are there in New York City 2021?
Without government aid, the New York City Hospitality Alliance predicts one-third of the city's 25,000 restaurants will close permanently.
How long do business dinners last?
2-3 hoursForbes Magazine suggests that business dinners last 2-3 hours, so plan your start and end time accordingly. While you don't want to rush guests, a time frame will help keep the flow of the evening, especially if there's a special toast, speech or presentation involved.
How long is Restaurant Week in NYC?
When is NYC Restaurant Week? The program runs from July 18 through August 21, but restaurants may participate for one, two, three, four or all five weeks. Always check the NYC Restaurant Week page before booking to ensure the offer is active at your desired restaurant at the time you want to dine.
How many restaurants are in NYC?
Reflecting increased demand for both full-service dining and takeout services, the net number of restaurants and bars in the City increased by more than 7,000 from 2009 to 2019 to reach 23,650 establishments.
ALL-YOU-CAN-EAT SUSHI
We could only hope every sushi outing was all-you-can-eat. At AJ’s Sushi and Cajun Seafood, it can be. With two paper slips — one for kitchen and one for sushi — stock up on your staple rolls or test out new favorites. Start with kitchen faves like kani salad, shumai, and agedashi tofu.
BAR DISPLAY
Trust the historic home of legendary bootlegger Dutch Schultz to ooze craft alcohol coolness. Inside the renovated barn, the bar stocks top-tier Hudson Valley liquors, with a focus on New York State-produced beer, spirits, and wine.
BELGIAN FRIES
Are we in Brussels, or Sloatsburg? After snacking on these traditional, twice-fried Belgian fries — you won’t be so sure.
CANNED COCKTAILS
Make room in your coolers. From the ever-popular Hudson Valley Food Hall, The Roosevelt Bar creates sophisticated beverages ready to elevate any cookout or tailgate. Their Old-Fashioned blends bourbon and cinnamon syrup with three styles of bitters. Manhattans and gin Negronis round-out their canned exports.
COMMUNITY-MINDED BREWERY
Tommy Keegan passed away this year, leaving behind a powerful legacy. Keegan Ales has been a favorite hangout of Kingstonians (and the Valley in general) since its founding in 2003.
BEST SMALL PLATES
Looking for great Spanish tapas? Head straight to this Wappingers Falls hotspot. Austin and Danielle Flores turned their popular food trucks into a gorgeous restaurant where guests truly “eat with their eyes.” Come with a group and try the colorful pulpo a la pancha (grilled octopus), brisket empanadas, or bountiful paella.
BREWERY FOR LIVE MUSIC
Sipping on some of New York’s best hazy IPAs while surrounded by green rolling hills makes Tin Barn’s good live music sound even greater.
When is Hudson Valley Restaurant Week?
Are you ready to explore local eateries through Hudson Valley Restaurant Week? This May 10-23, the region’s beloved dining event returns with new restaurants, new menus, and socially distant dining options available for everyone. Dutchess County hotspots serve up creative dishes with high-quality local ingredients. Plus, many of the county's restaurants offer outdoor al fresco seating. So what are you waiting for? Browse through some of our top picks in Dutchess County, then take a look at our full list of participating restaurants here.
What is Hudson's Ribs and Fish?
Equal parts seafood restaurant and steakhouse, Hudson’s Ribs & Fish is a Hudson Valley mainstay. Stop in for a special Restaurant Week dinner Tuesday through Sunday in the nautical-themed space. The yet-to-be-announced prix fixe menu will give a taste of Hudson’s delicious dishes. If your taste buds are land-locked, Danish-style baby back ribs, a 14-oz ribeye, or the black angus filet mignon will have your mouth watering. Garlic-crusted scallops, Brazilian lobster tails, and a complete raw bar will please anyone craving fresh ocean catches. Patrons with expansive palates for wine will adore Hudson’s massive wine-by-the-glass list.
Where is Joseph's Steakhouse?
Joseph’s Steakhouse sits just next to the Eleanor Roosevelt National Historic Site at Val-Kill in Hyde Park. While indoor dining is available for lunch and dinner seven days a week, the open-air patio garden is absolute bliss. A gorgeous waterfall and full outdoor bar sweeten the space. Joseph’s dry-aged T-bones, porterhouses, and ribeyes endure a 21- to 28-day flavor-enhancing process. Filet mignon, NY strips, and slow-cooked prime rib will please any lover of all things meat. Stay tuned for the full prix fixe Restaurant Week menu, but prepare for premium steakhouse fare with an Italian twist.
