What is industry kitchen?
Industry Kitchen is the perfect location for your next event or party. Guests have the option of a number of spaces within Industry Kitchen—hire out the whole dining room, or reserve a section on the outdoor deck—we can accomodate any event request. Go to previous slide in gallery.
What makes this industrial inspired kitchen and great-room so special?
This stunning, industrial inspired kitchen and great-room brings together a vintage feel, with a practical, enjoyable style, to provide a fabulous, entertaining space. Large, ceramic tile squares give a concrete-like feel to the space, while the area rugs balance with warmth.
Where is industry kitchen located in Brooklyn?
Please try again later. Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
Does industry kitchen offer delivery or takeout?
Yes, Industry Kitchen offers both delivery and takeout. What forms of payment are accepted? Industry Kitchen accepts credit cards.
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Does Industry Kitchen offer delivery through OpenTable or takeout?
Industry Kitchen offers takeout which you can order by calling the restaurant at (212) 487-9600.
How is Industry Kitchen restaurant rated?
Industry Kitchen is rated 4.5 stars by 1346 OpenTable diners.
Is Industry Kitchen currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Large Plates
Delicata squash, butternut squash, roasted apple, crisp sage, toasted almonds, shaved Parmesan
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It was a really nice experience. Being able to eat outside by the water was really a unique idea and the little personal eating boxes were so well lit as well as warm.
FAQs
Industry Kitchen offers takeout which you can order by calling the restaurant at (212) 487-9600.
How should a commercial kitchen be designed?
This means arranging the space in a way that accommodates the movements taking place inside the kitchen on a day-to-day basis. When the flow of all the stations in your kitchen move in a logical direction, it not only reduces confusion, but it can also prevent accidents.
What is the cleaning area in a commercial kitchen?
Make sure your kitchen has a distinct cleaning area equipped with three-compartment sinks, commercial dishwashers, and drying racks.
How much energy does a commercial kitchen use?
Cooking consumes approximately 35% of the energy a restaurant uses, while heating and cooling use up approximately 28% of energy costs.
What do you need to store in a restaurant?
Your restaurant’s kitchen will need to store a variety of items, including cooking tools, place settings, and your actual ingredients. Make sure your kitchen has appropriate storage space for all of these items, including pantries for dry goods, and commercial fridges and freezers for perishable foods.
What is open kitchen?
An open kitchen layout means that the commercial kitchen is open to the dining room so customers can see all the action that takes place behind the scenes.
What is the first thing you need to consider when designing a kitchen?
Unsurprisingly, the first thing you need to consider is your menu. After all, your kitchen is where everything on your menu is stored, prepared, and cooked, so your kitchen design will be entirely dependent on what kind of food you’re serving.
Do kitchens need a delivery area?
Every kitchen needs a delivery space where products can be received from vendors. Make sure your kitchen has a clear loading area for shipping and receiving (ideally with ample parking space). While this area should be close to your storage spaces to reduce spoilage during offloading,, the delivery point should not be within the main working space of the kitchen.