GARDEN
Waimanalo eggplant | Ho farm tomato reduction | Turkish feta & EVO | tzatziki | saffron pilav | vegetarian | gluten-free | request side humus instead of tzatziki and no feta for vegan in the …
GATHER & HAVE A TURKISH FEAST
Served with two skewers lamb tenderloin, two skewers prime ribeye, two skewers organic chicken, two pieces kofta, lamb chops, 6 ounce Punishment of Sultan Suleyman, 8 ounce tzatziki, 10 ounce yesil …
FAMILY FEAST
Imam Bayildis & Vegan Koftes & Cauliflower Sharwarmas for 10 guests. Served with saffron pilav, Mediterranean salata, tahini taum, humus, warm pita. Please put in notes section, whether you …
Delivery policy
Delivery services are provided by third party companies are not affiliated with Istanbul Hawaii.
Soups&Salads
Red lentils, bulgur wheat, onion, finely chopped tomato paste, flour, olive oil, dried crushed mint leaves.
From The Oven
A Turkish styled pizza. Flat break dough topped with ground lamb and beef chopped garden vegetables.
COLD APPETIZERS
Grape leaves stuffed with rice and flavorful herbs. Served with yogurt*.
HOT APPETIZERS
Croquette of chickpeas flavored with garlic, parsley, and cilantro. Served with a special tahini sauce* and garlic sauce*.
KEBABS
Chargrilled lamb chops topped with oregano leaves. Served with rice pilaf * and seasonal vegetables.
HOUSE SPECIALTIES
Cubes of chicken sautéed with homemade cream sauce of mushrooms, zucchini, bell peppers, garlic, onion, parsley and dill. Served with rice *.
VEGETARIAN SELECTION
Assorted fresh vegetables cooked in a fresh tomato suace and served with rice *.
SEAFOOD SPECIALTIES
Grilled fresh fillet of salmon topped with a marinated dill sauce. Served with mixed green salad and rice pilaf.
KID'S MENU
Choice of rice pilaf with orzo and French fries Comes with a pita bread.
Hot Starters
Spicy chicken pieces wrapped in filo pastry & deep fried, served with sweet chilli dip and dressed salad garnish.
Steaks
Cooked on the char-grill to your liking & served with chips, dressed salad and your choice of Peppercorn or Diana Sauce.
Sizzlers
Pan – fried with peppers, onions, fajita & hoisin sauce Served with tortilla wraps & salad garnish.
Salads
Pan-fried salmon, lettuce, cucumber, red onion, tomato, red cabbage & carrot with a pomegranate & olive oil dressing.
Mezes
Muska Borek, Sucuk, Calamari, Falafel & Pastry King Prawns served with sweet chilli & yoghurt dips.
Main Courses
Traditional Ottoman Kitchen Dish, tender lean cube of lamb, onions, garlic, cooked in tomato sauce, served on a bed of creamy chargrilled aubergine pure.
VEGETARIAN DISHES
Onions, currants, all spice mint, parsley, cinnamon, dill, rice served with tomato sauce & cool yogurt.
